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Vegan Cupcake Recipes

Discover Pinterest’s 10 best ideas and inspiration for Vegan Cupcake Recipes. Get inspired and try out new things.

Vegan Funfetti Cupcakes

1 · 30 minutes · Vegan funfetti cupcakes are sweet, fluffy, moist, and loaded with colorful sprinkles! This celebratory dessert is topped with a thick swirl of vegan vanilla buttercream frosting. It's the BEST treat for birthdays, parties, special occasions, and celebrations. They are dairy-free, egg-free, and can be gluten-free. The easy recipe is made from scratch and better than funfetti box mix!

11 ingredients

Refrigerated
  • 1 cup Almond milk
Baking & Spices
  • 1 3/4 cups All-purpose flour
  • 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/3 cup Rainbow sprinkles
  • 1/2 tsp Salt
  • 1 cup Sugar
  • 1 tbsp Vanilla extract
  • 1 batch Vanilla frosting, vegan
Oils & Vinegars
  • 1/3 cup Coconut oil
  • 1 tsp Distilled white vinegar or apple cider vinegar
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Vegan Buttercream Frosting

1 · Creamy, dreamy, fluffy vegan buttercream frosting that’s perfect for all of your cakes, cupcakes, cookies, and more! This 10-minute vegan vanilla frosting is not only easy to make and great for piping + decorating, it’s also gluten-free, and dairy-free…it’s the best! Once you learn how to make this homemade vegan icing, you’ll never buy the store stuff again!

5 ingredients

Refrigerated
  • 1 tsp Non-dairy milk, unsweetened
Condiments
  • 1/2 cup (113g) / 1 stick) unsalted vegan butter, unsalted
Baking & Spices
  • 2 cups Powdered sugar
  • 1/8 tsp Salt
  • 1 1/2 tsp Vanilla extract
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Vegan Peanut Butter Chocolate Cupcakes - My Vegan Minimalist

8 · 35 minutes · Easy vegan cupcakes with a delicious peanut butter icing.

11 ingredients

Condiments
  • 3 tbsp Peanut butter
  • 8 tbsp Peanut butter, smooth
Baking & Spices
  • 2 tsp Baking powder
  • 45 g Caster sugar
  • 3 tbsp Cocoa powder
  • 85 g Flour, plain white
  • 200 g Icing sugar
  • 1 tsp Vanilla extract
Oils & Vinegars
  • 2 tsp White wine vinegar
Dairy
  • 195 g Butter, dairy-free
  • 150 ml Plant milk
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Vegan Carrot Cake Cupcakes

The perfect small batch carrot cake cupcakes topped with a luscious & fluffy maple buttercream frosting and crushed pecans!

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Vegan Chocolate Cupcakes

8 · 30 minutes · This is the BEST moist and fluffy Vegan Chocolate Cupcake recipe. No one can believe these easy cupcakes are eggless and dairy free!

11 ingredients

Refrigerated
  • 1 cup Soy milk, unsweetened plain
Baking & Spices
  • 1 cup All-purpose flour
  • 1/2 tsp Baking powder
  • 3/4 tsp Baking soda
  • 1 batch Chocolate frosting, Vegan
  • 1/3 cup Cocoa powder, Dutch process
  • 1/4 tsp Salt
  • 3/4 cup Sugar, organic
  • 1 1/2 tsp Vanilla extract
Oils & Vinegars
  • 1 1/2 tsp Apple cider vinegar
  • 1/3 cup Coconut or vegetable oil
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Vegan Vanilla Cupcakes

8 · 28 minutes · A classic vanilla cupcake recipe that is completely vegan, dairy-free and egg-free. Topped with a creamy vegan vanilla buttercream frosting, this is the only cupcake recipe you will need for birthdays and special occasions.

13 ingredients

Refrigerated
  • 1 1/16 cup Non dairy milk
Baking & Spices
  • 1 tsp Baking powder
  • 1/4 tsp Bicarbonate of soda
  • 1 Food colouring
  • 3 cups Icing sugar
  • 1 3/4 cups Plain flour
  • 2 pinch Salt
  • 3/4 cup Sugar
  • 2 tsp Vanilla
Oils & Vinegars
  • 1/3 cup Canola oil
  • 1 tbsp White vinegar
Dairy
  • 1/2 cup Butter, dairy-free
Other
  • sprinkles (optional)
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Vegan Buttercream - Master Recipe!

Vegan buttercream is light, fluffy and irresistible! A simple base recipe can be made into vanilla, chocolate, strawberry and lemon frostings!

8 ingredients

Produce
  • 2 tsp Lemon, zest
  • 1 cup Strawberries, freeze dried
Condiments
  • 4 tsp Lemon juice
  • 1 cup Vegan butter
Baking & Spices
  • 1/2 cup Cacao or cocoa powder
  • 2 1/2 cups Powdered sugar
  • 1 Pinch Turmeric, ground
  • 3 tbsp Vanilla
More information...

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