Vegan cheddar

When I first went vegan (almost a year ago!) I just figured that I would never eat cheese, yogurt or meat again. I was just trying to survive and

This easy-to-follow vegan cheddar cheese recipe will have you surprised at how tasty vegan cheese can be! With just a few simple ingredients and very little cooking required, this cheesy goodness can add much-needed vitality to pasta dishes, pizzas, and charcuterie boards — the possibilities are endless. Let's get started on this nutrition powerhouse!

This tangy Vegan Cheddar Cheese is firm, sliceable, and grateable! It's perfect anywhere you want some cheesy goodness!

Indulge in the rich and flavorful world of vegan cheddar cheese. Add it to your favorite entrees, layer it in a mouthwatering sandwich, or simply savor it on its own!

Easy, melty, spreadable vegan cheese that looks and tastes like cheddar! Perfect for adding to grilled cheese, mac ‘n’ cheese, and more! Just 8 simple ingredients required.

This super flavorful, smoky vegan pub cheese, made using cashews. this bright and sassy dip or spread can be made in about ten minutes, after soaking your cashews. Serve right away or bake in the oven for a fluffier, drier texture. Or fully chill to firm up the raw texture.

If you love cheese but you're now a vegan, you'll be happy to know that there are options. One of them is looking into learning how to make vegan cheese.

An easy and delicious homemade vegan cheese. Red lentils are used as the base of this recipe. It is soy, oil, gluten and nut free. Perfect for anywhere you want to use vegan cheddar cheese.

It can be hard to find delicious store bought dairy-free cheese. But you can easily make homemade vegan cheese that tastes authentic!

How to make vegan cheddar biscuits with garlic herb butter for a flaky, tender, and buttery lant-based side dish, breakfast or snack.

Discover the secret to making your own homemade vegan cheddar cheese that is sliceable, shreddable, and meltable! With this easy-to-follow recipe, you can create a delicious dairy-free alternative that mimics the flavors and textures of traditional cheddar. Perfect for sandwiches, nachos, or melting over your favorite dishes, this homemade vegan cheddar cheese will satisfy your cravings while accommodating your plant-based lifestyle.

An easy and delicious homemade vegan cheese. Red lentils are used as the base of this recipe. It is soy, oil, gluten and nut free. Perfect for anywhere you want to use vegan cheddar cheese.

Tangy Vegan Cheddar Cheese is so easy to make with 8 ingredients! It's firm, sliceable and delicious on cold sandwiches, grilled cheese or a snack platter.

This Vegan Broccoli Cheddar Soup is the BEST copycat we've ever had. It's super creamy, decadent, flavor packed and made with healthy, simple ingredients. Have this cheesy classic ready in 40 minutes or less. Try it for meal prep or an easy weeknight dinner.

This creamy vegan cheddar cheese spread is made from healthy cashews and is perfect for crackers, vegan grilled cheese, and more! Made with just 7 simple ingredients, the dairy-free cheese is melty, full of smoky cheddar flavor, and so easy to make.

Easy-to-make, vegan Cheddar cheese, made with chickpea flour! It is naturally soy-free, grain-free, oil-free and nut-free, plus high in protein. Enjoy it plain, as a snack or appetizer, grate it, or slice it for all kinds of sandwiches.

Why buy when you can make your own? Make this amazingly tasty vegan cashew-based cheese, seasoned with smoked paprika.

Try this delicious vegan fermented cashew cheese with your next cheese plate!

This Vegan Cheddar Cheese recipe is so easy to prepare and it actually tastes better than most commercial recipes. It is sliceable, so it is perfect to serve with sandwiches or as an appetizer.