Veal recipes
Discover Pinterest’s 10 best ideas and inspiration for Veal recipes. Get inspired and try out new things.
2 · Veal saltimbocca, a Roman specialty, is a simple dish of sautéed veal cutlets, layered with prosciutto and fresh sage, and served with a buttery, lemony pan sauce. It's quick and easy to make, but to make it truly great, you have to pay attention to the details.
10 ingredients
Meat
- 8 large thin slices Prosciutto
- 8 Veal cutlets (about 1 pound; 450g)
Produce
- 1 Lemon, Fresh juice from
- 1 bunch Sage, fresh
Condiments
- 5 ml 1 teaspoon soy sauce
Baking & Spices
- 1 Cornstarch
- 1 Kosher salt and freshly ground black pepper
Oils & Vinegars
- 3 tbsp Olive oil, extra-virgin
Dairy
- 2 tbsp Butter, unsalted
Beer, Wine & Liquor
- 1/3 cup White wine, dry
Serious Eats saved to How To
This classic veal scallopini is so easy and insanely tasty! Rich and bursting with lemon flavor veal scallopini recipe in a creamy sauce.
Christopher Porzio saved to Veal Dishes
This healthy veal scallopini recipe looks fancy, but it's actually a quick 20-minute dinner! Veal piccata comes with a light, creamy lemon caper sauce.
One of my clients that I personal chef for requested I make this dish. I made this healthy version using non-fat sour cream, no salt, canola oil spray instead of butter and No Yokes Noodles. It go…
Amelia Blake-Scholz saved to Recipes
Classic Italian meal!
12 ingredients
Meat
- 4 4-ounce veal cutlets
Produce
- 1/4 tsp Garlic powder
Refrigerated
- 2 Eggs, large
Condiments
- 1 cup Tomato-basil marinara sauce, homemade or jarred
Baking & Spices
- 1/2 cup All purpose flour
- 1 Salt and pepper
Oils & Vinegars
- 4 tbsp Olive oil, extra virgin
Bread & Baked Goods
- 3/4 cup Italian dried bread crumbs
Dairy
- 1 tbsp Milk
- 2 oz Mozzarella cheese, grated
- 2 tbsp Parmesan cheese, grated
- 4 tbsp Parmesan cheese
Diane OBrill saved to foods
Veal Osso Buco recipe, or "Veal *awesome* buco" as it's called at my house. Classic preparation with tomatoes, vegetables, & white wine.
Judith Sampson saved to Lamb dishes
Rachael Ray's Veal Parmigiana
30 ingredients
Meat
- 8 3-ounce veal cutlets
Produce
- 1 Bay leaf, large fresh
- 3 cloves Garlic
- 1 Onion
- 1 tsp Oregano, dried
- 1 small handful Parsley
- 1 1/2 tsp Sage, ground or dried
- 1 15-ounce cans San marzano tomatoes
- 1 tbsp Thyme, fresh
Refrigerated
- 4 Eggs
Canned Goods
- 1 cup Beef or chicken stock
Pasta & Grains
- 1/2 lb Spaghetti, thin
Baking & Spices
- 1 cup Flour
- 1 Salt
- 1 Salt and fine black pepper
- 1 scant tsp Sugar
- 1 White pepper or finely ground black pepper
Oils & Vinegars
- 3 tbsp Olive oil, extra-virgin
- 1 Olive or safflower oil
Bread & Baked Goods
- 1 cup Breadcrumbs
Dairy
- 1 12-ounce brick mild provolone
- 1 cup Parmigiano-reggiano, grated
Other
- finely chopped
- lightly beaten
- optional
- half a scant palmful
- shredded
- about ⅛-inch-thick
- to serve
- torn
A hearty, class classic Italian veal stew recipe topped with zesty fresh gremolata. Serve this rustic veal stew recipe over a bed of polenta!
Caroline Stockton saved to Recipes
There's something magical about veal parm, it's the perfect combination of flavors. Learn the secret to making this restaurant-style dish.
Fvaughn saved to Veal Parmigiana