Vanilla filling

This is the dreamiest and creamiest vanilla frosting you will ever come across with absolutely zero grittiness. It is silky smooth and not heavy nor dense. Whipped White Chocolate Ganache Frosting is made with just 3 ingredients and easy to prepare. Say goodbye to super sweet buttercream and say hello to this incredible whipped ganache!

This vanilla pastry cream recipe is a perfect filling for cream puffs, tarts, pastries, cakes, and other delicious desserts! With step-by-step instructions and troubleshooting tips you'll be able to make this simple and versatile dessert filling.

In my early cooking years I realized just how important it was to know how to make a velvety vanilla pastry cream. It’s so delicious and versatile.

Pastry cream is like vanilla pudding but thicker (great for piping & filling pastries) It's quick, easy, & you don't have to temper the eggs!

This thick and stable vanilla pudding is perfect for filling cakes, eclairs, cream puffs, donuts and more. Using this shortcut gives you Bavarian cream style filling in just minutes!

This Vanilla Bavarian Cream (Crème Bavaroise) is a super light and flavourful cream filling for pastries and cakes or a dessert on its own.

#GourmetMilkshakesandSmoothies

Vanilla Cupcake recipe, simple and easy to make, can be mixed with or without an electric mixer, use a bowl and whisk.

Cake filling flavors: a complete guide to the best cake fillings from classic buttercreams to fruity compotes and so much more!

This delicious French pastry cream recipe is a perfect filling for desserts such as millefeuille, tarts, cakes and choux pastries.

Discover our Cream Cheese Filling for Crepes - a velvety blend of cream cheese, powdered sugar, vanilla extract and whipped cream!

A vanilla custard cake filling, pastry cream cake filling also know as Crème pâtissière cake filling can be a treat between layers of cake, trifles and pies

Vanilla Bean Whipped Ganache

I’m tired. Really, really tired. So much to do and I can’t get enough sleep. And that’s why this cake doesn’t look so pretty. OK, I’m lying. No, I’m not lying a…

This Crème Chantilly (Chantilly Cream) recipe is super quick and easy to prepare with 3 basic ingredients only. The perfect dessert topping!

This easy Cream Horns recipe is made with puff pastry that's wrapped and baked until golden a flaky and filled with a sweet and fluffy cream filling!

Velvety smooth, rich and delicate vanilla custard is made with vanilla, egg yolks, sugar, milk and butter for the most versatile pastry cream that can be used as a filling, sauce or topper!

Pastry cream—made by heating milk, sugar, eggs, starch, and a flavoring together—is a rich, thick, and creamy custard that's a versatile workhorse in the baker’s kitchen. It's piped into cream puffs and éclairs, spread between the layers of a Boston cream pie, and used as the base filling in fruit tarts. #PastryCream #Baking #FrenchCuisine #SweetTooth #Desserts #SeriousEats

Learn how to make the best vanilla pastry cream for filling desserts! It's perfect for filling cakes, pastries and cookies!