Upside down turkey

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a roasted turkey on a platter with lemons and parsley next to it

Share This Post!You might be wondering why in the world I have a recipe for an upside down turkey. Well it’s a simple idea that I heard about a few years ago and now it’s the only way I roast my Thanksgiving turkeys. Here’s why it works: When you start roasting an upside down turkey, the juices from all of the dark meat will drip down into the breast meat as it cooks. Leaving the breast meat more tender and juicy. Smart huh?! This recipe is also an easy one. There’s no brining or soaking…

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a cooked chicken sitting on top of a grill

Upside Down Turkey Recipe: This turkey recipe is unlike anyone else's in my family: I cook the bird breast down! The white meat is not dried out, doesn't need cups of gravy, but is so moist and full of flavor!! I also cook the turkey stuffing separately, not in the cavit…

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the turkey recipe has been cooked and is ready to be eaten

Change up your Thanksgiving Turkey and make this simple Upside Down Turkey. Juicy, tender turkey that is seasoned with simple spices. Cooking your turkey upside down cooks the white meat from drying out and the dark meat faster. It is a simple process that even the beginner cook can make this delicious turkey. #eatingonadime #upsidedownturkey #easythanksgivingrecipe

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someone is cleaning the chicken in the oven

How To Roast a Turkey Upside Down. Believe it or not, roasting a turkey upside down can keep the bird moist and tender. It also helps cook it faster. This is a Thanksgiving hack you should definitely try.

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the best turkey ever this slow roast recipe will get rave review

This fail-proof slow-roasted turkey recipe is amazing! I’ve been using this recipe for over 30 years and have never been disappointed. It is never dry and always delicious.

a roasted chicken sitting on top of a metal rack

My sister, Elaine, made a fabulously tender and moist turkey this Thanksgiving (as she always does), but instead of just brining then covering the turkey breast with a wine-butter infused cheesecloth, she also incorporated a Martha Stewart technique of roasting the turkey on a layer of ciabatta bread, first breast side down at 425F for 45 minutes, then breast side up at 350F for the rest of the cooking time. Taking that tip, here's my version, which I hope does Elaine's justice! Brining is…

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a roasted turkey with carrots and parsley

A GREAT Thanksgiving Day recipe for COOKING & MARINADING A TURKEY UPSIDE-DOWN, it has pleanty of flavor...and is SUPER MOIST!!!!...YES MOIST....this is good for those people who aren't a fan of Turkey because it's either "BLAND" or "TOO DRY"......IF YOU HAVE A FLAVOR INJECTOR OR SYRINGE THIS COMES OUT EVEN BETTER!!!!......**24-36 HOUR MARINADE TIME SUGGESTED!!!!**

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