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Ukrainian Recipes

Discover Pinterest’s 10 best ideas and inspiration for Ukrainian Recipes. Get inspired and try out new things.

Polish Sauerkraut Pierogi (Kapusta) Dumplings

These vegetarian, delicious Polish Sauerkraut Pierogi (Kapusta) Dumplings are served at family gatherings and festive celebrations.

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Ukrainian Pierogies

I have been watching my mother and Baba (grand-mother in Ukrainian) make pierogies for as long as I can remember. My mother has told me she remembers watching her dad eat up to 66 at a time! Thos…

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12 Ukrainian Dishes for Christmas Eve Recipes (Plus bonus recipes for Christmas Day!)

Dobryj vechir, Sviaty vechir. Dobrym liudiam na zdorovja. — “Good evening, Holy evening. To good people for good health.” Kristos Rozdiatzia! The supper on Holy Night differs from…

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Ukrainian Borscht

Ruby Red Borscht soup is one of my favorite things to make going into the fall season. The bright red beets carry so many health benefits, it's no wonder I feel so great after eating this for a couple of days. Ukrainian Borscht Soup (Красный Борщ)

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St. Stan's Polish Kitchen, Historic Polonia, Buffalo, NY

Keeping Polish Traditions Alive: Favorite recipes from the St. Stans Polish Kitchen as submitted by friends & parishioners

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21 Polish Foods You Need to Try That Aren’t Pierogi

There's so many great Polish foods out there., here are some that aren't pierogis

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Ukrainian Studinetz (Jellied Pork Hocks)

Our Ukrainian Christmas this year included this tradition Ukrainian delicacy. Jellied pork hocks are not exactly the most visually appealing dish BUT they are very tasty. You're probably not going to get the picky eaters to try this. Just saying. Here's the thing though - IF they try it.... they will probably like it. The flavor is delicious. Garlic and pork, what's not to love? Sue made this recipe and had to change it a bit as we didn't have access to some of the ingredients. You can go HERE - Food Geeks, for the original recipe. Ukrainian Studinetz (Jellied Pork Hocks) Adapted from Food Geeks Ingredients 4 large, fresh pork hocks 5 cloves garlic, minced 1/2 a red onion 3 stalks celery, diced 2 bay leaves onion powder salt & pepper 4 cups chicken broth water to cover 2 pkgs unflavored gelatin For serving dish of vinegar dish of finely diced onion Directions Place pork hocks in a large pot Add in the garlic, onion, celery, bay leaves, and spices. Pour in the chicken broth and enough water to cover the pork hocks completely (to about 1/2 inch above). Bring to a boil and let simmer for 3 - 4 hours, until meat is falling off the bone. Remove the meat from the pot and let cool. Once cooled, cut the meat and skin into small, chunky pieces and place in a good sized bowl - meat should cover the entire bottom of the bowl. Strain the liquid through a cheesecloth into a bowl. Discard the vegetables. Sprinkle the gelatin over the warm liquid and gently stir in. Ladle the broth over the chopped meat in the bowl to fill the bowl. Cover with plastic wrap and refrigerate overnight to let gel form. In the morning, you can gently scrape the solidified fat from the top, if desired. Dunk the bottom of the bowl in warm water to help release the studinetz. Run a spatula around the edge to loosen it and then flip bowl onto a serving platter. Serve with rye bread (or your favorite crackers) and a dish of vinegar and onions. If your jelly is thick enough you can slice the jellied pork hocks for sandwiches. If it is not thick enough, it still works great as an appie with bread or crackers. We had mixed reviews at Christmas dinner. It is definitely one of those dishes that gets a conversation started. If you are a visual eater and are usually scared off by not-so-pretty looking food, I would say do your best to give it a try anyway! The flavor won't disappoint. It is a strange texture though. No getting around that. My verdict? I liked it. Sue's verdict? She couldn't get past the texture and only tried a minuscule piece of the meat with the jelly scraped off. But, she said the flavor was good. We're sharing over at Carole's Chatter. Be sure to pop over and say hi.

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To-Die-For Poppy Seed Rolls

Poppy Seed Rolls make for the perfect breakfast, snack or dessert. This recipe is amazing because it requires NO rising time.

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Family Cookbooks

In an effort to reduce clutter last week, I boxed up my second string cookbooks and left only my essential favorites on the shelf. (One criteria meriting shelf survival is whether I have used the c…

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