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Udon soup

Discover Pinterest’s 10 best ideas and inspiration for Udon soup. Get inspired and try out new things.
This simple Udon Noodle Soup with Mochi (called Chikara Udon in Japan) hits the spot any time of the day. It's totally customizable with a variety of toppings and different umami-rich dashi broths. Use kombu and shiitake dashi for a vegan-friendly version and regular dashi if you'd like to make it more savory. #udon #noodlesoup #mochi | Easy Japanese Recipes at Just One Cookbook

8 · 15 minutes · This simple Udon Noodle Soup with Toasted Mochi hits the spot any time of the day! The chewy mochi is unbeatable, but you can easily customize the rest of the toppings. To make it a vegan version, use kombu and shiitake dashi for your soup broth.

13 ingredients

Produce
  • 1 Green onion/scallion
  • 2 oz Spinach
Canned Goods
  • 2 1/2 cups Dashi
Condiments
  • 2 tbsp Mirin
  • 1 1/2 tbsp Soy sauce
Baking & Spices
  • 1/8 tsp Kosher salt
  • 1 Shichimi togarashi
  • 1 tsp Sugar
Liquids
  • 2 1/3 cups Water
Other
  • 4 slices Kamaboko (fish cake) ((optional; skip for vegan/vegetarian))
  • 2 pieces Kirimochi or homemade mochi
  • ⅓ cup mentsuyu/tsuyu (concentrated noodle soup base)
  • yuzu zest ((optional; for the color and aroma))
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Japanese Udon Noodle Soup Recipe - Basic / Base Version, Just Add Different Toppings! [4K ASMR] - YouTube

Japanese Udon Noodle Soup Recipe - Basic / Base Version, Just Add Different Toppings! [4K ASMR]Featured in this video:Japanese udon noodle soup recipe (basic...

tom kha gai soup (thai coconut chicken soup) - SO MUCH FOOD

10 · 55 minutes · Tom Kha Gai soup is my favorite thai soup ever! It's creamy, spicy, and loaded with chicken and shrimp.

18 ingredients

Meat
  • 4 Chicken breasts, boneless skinless
Seafood
  • 3/4 lb Shrimp, raw medium
Produce
  • 1 Cilantro
  • 8 oz Cremini mushrooms
  • 5 Kaffir lime, large leaves
  • 1 Lemongrass stalk
  • 2 Shallots
Canned Goods
  • 7 cups Chicken stock
  • 2 1/2 cups Coconut milk, full-fat
  • 1 Rounded tablespoon red curry paste
Condiments
  • 1 1/2 tbsp Fish sauce
  • 1 Lime juice, fresh
Baking & Spices
  • 1 Chili oil
  • 2 Galangal, root
  • 2 oz Palm sugar
  • 1 Salt
Oils & Vinegars
  • 1 tbsp Neutral oil
Dairy
  • 1/3 cup Heavy cream
Nabeyaki Udon: Mmmmmm...udon noodles with all kinds of goodies, including an egg cooked in the broth!

Nabeyaki Udon Makes 5 servings 6 ounces fresh spinach leaves 6 cups dashi (basic Japanese sea stock) 1/3 cup soy sauce 3 tablespoons mirin 1 teaspoon salt 3 cloves garlic, minced 1 tablespoon finely grated ginger 2 large carrots, peeled and thinly sliced on the diagonal 2 leeks, cleaned and cut into 1-inch slices on […]

Vegan miso udon noodle soup | Sneaky Veg

This deliciously fragrant recipe for miso udon noodle soup has a real umami kick to it. It's packed with flavour, veggies, tofu and is suitable for vegans.

Hi guys! I’m really excited to share this Chicken Udon recipe with you all today, because this is the dish that changed my udon universe!!! I used to be not…

Hi guys! I’m really excited to share this Chicken Udon recipe with you all today, because this is the dish that changed my udon universe!!! I used to be not…

9 ingredients

Meat
  • 1 Chicken thigh, boneless skinless
Produce
  • 1/2 Green onion
  • 1/2 Leek, small
Canned Goods
  • 2 Cupsdashi broth
Condiments
  • 1 tbsp Mirin
  • 1 tbsp Soy sauce
Pasta & Grains
  • 1 1 serving portion Udon or dry udon noodles, fresh frozen
Baking & Spices
  • 1/2 tbsp Sugar
Beer, Wine & Liquor
  • 1 tbsp Sake
Kimchi Udon Soup Korean Recipe - Seonkyoung Longest

Korean Kimchi Udon Soup Recipe! It is so quick to fix, as fast as cooking instant ramen noodles but better! 3 1/2 cup veggie broth, 1/2 cup kimchi...

8 ingredients

Ingredients
  • 3 1/2 cup veggie broth (I like to make quick veggie broth with Yondu, add 1 tbsp per cup of water)
  • 1/2 cup well-fermented chopped kimchi
  • 1/3 cup kimchi juice
  • 1 tbsp Korean soup soy sauce or tamari
  • Salt to taste
  • 2 frozen udon noodles
  • 2 yubu (aka abura age or fried beancurd), sliced
  • 1 green onion, sliced
Easy recipe for Thai noodle soup made with Thai curry paste, udon noodles, coconut milk. Delicious vegan Thai soup that healthy and nourishing! #vegan #soup #thai #udon

8 · 30 minutes · Thai red curry noodle soup is pure comfort in a bowl! With zesty flavors from Thai curry paste, packed with veggies, tofu, and coconut milk, this vegan noodle soup is a wholesome, nourishing meal.

14 ingredients

Produce
  • 1 Bok choy
  • 1 cup Broccoli
  • 3 Garlic cloves
  • 1 inch Ginger, Root
  • 1/2 Lime, Juice zest of
  • 1 Onion
  • 1 Red bell pepper
Refrigerated
  • 200 g Tofu, Firm
Canned Goods
  • 1/2 Can Coconut milk
  • 2 tbsp Thai curry paste, Red
  • 4 cups Vegetable stock
Pasta & Grains
  • 250 g Udon noodles
Baking & Spices
  • 1/2 Tsbp light brown sugar
Oils & Vinegars
  • 1 tbsp Sesame oil