Turkish yoghurt cake

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Mary Berry Yoghurt Cake Recipe

Mary Berry’s Yoghurt Cake is made with free-range eggs, full-fat Greek yoghurt, sunflower oil, caster sugar, plain flour, baking powder, fine salt, rosewater, lime zest, and lime juice. This delicious Yoghurt Cake recipe creates a tasty dessert that takes about 50 minutes to prepare and can serve up to 8-12 people.

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