True food kitchen recipes

A truefood kitchen remake!

I love the Ancient Grains Bowl at True Food Kitchen so much that when I am not in California I have to make my own version! I love this one as is, but also sometimes add rotisserie chicken or sautéed shrimp.

Neither True Food Kitchen nor Dr. Weil will tell you exactly how we make the kale salad...but as a previous employee, I will!

This Copycat True Food Kitchen Tahini Harissa Cauliflower side dish was inspired by the Charred Cauliflower starter from True Food Kitchen! My version adds broccoli and swaps out the pistachios for toasted pumpkin seeds! The tahini harissa sauce is easy to make at home with a few simple spices, and of course garnish with lots of fresh dill! Gluten-free, vegan, nut-free.

Inspired by a True Food Kitchen favorite! Perfectly roasted cauliflower with a harissa tahini sauce, dates, and fresh herb.

These recipes by Michael Stebner and Dr. Andrew Weil from the popular True Food Kitchen restaurants, owned by Dr. Andrew Weil and Sam Fox, were designed to boost your immunity and health.

If you've been to True Food Kitchen and had the ancient grain bowl, you know how good it is! And if you haven't, well, make this one...

If you're on the lookout for a delicious and hassle-free chicken recipe that's bound to tantalize your taste buds, look no further than this Easy Baked Honey Dijon Chicken. With the perfect blend of sweet and tangy flavors, this dish is a true crowd-pleaser that you can effortlessly whip up in your own kitchen. In this article, we'll walk you through the step-by-step process of creating this delectable dish that's sure to become a family favorite.

Are you looking for an easy salad recipe from a Denver restaurant? Try True Food Kitchen's organic Tuscan Kale recipe tonight.

Not a fan of the flavor of quinoa? We're showing you how to flavor quinoa 6 easy ways! We've got tips and tricks, plus some tried and true recipes.