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Trout fillet recipes

Discover Pinterest’s 10 best ideas and inspiration for Trout fillet recipes. Get inspired and try out new things.
This quick and easy pan-fried rainbow trout can be served with almost any side dish. It's also perfect as a healthy one-pan dinner and the leftovers taste great too. Ready in 10 minutes. #fish #dinner #cleaneating #healthy #recipe #realfood

Quick and easy pan fried rainbow trout recipe. Can be served with almost any side dish. Perfect as a healthy one-pan dinner. The leftovers taste great too. Ready in 10 minutes.

Pecan Crusted Trout

3 · 18 minutes · Rich buttery trout fillets crusted in an herbed pecan coating, then drizzled with lemon meunière butter. A luxurious meal that is simple enough to serve on a weeknight.

12 ingredients

Seafood
  • 4 Brown or rainbow trout, fillets
Produce
  • 1 tbsp Basil
  • 1/4 Lemon, Juice from
  • 1 tbsp Mint
  • 2 tsp Parsley
Condiments
  • 1 tbsp Lemon juice, fresh
Baking & Spices
  • 1 tsp Salt
  • 1/4 tsp White pepper, ground
Oils & Vinegars
  • 2 tbsp Olive oil
Nuts & Seeds
  • 1 cup Pecans, ground
Bread & Baked Goods
  • 1/2 cup Breadcrumbs
Dairy
  • 4 oz Butter
Maple Balsamic Rainbow Trout | Two Kooks In The Kitchen

136 · 20 minutes · This moist, flaky, flavorful maple balsamic rainbow trout is a perfect weeknight meal, ready in 20 minutes. Just six ingredients. Simple and delicious.

10 ingredients

Seafood
  • 1 1/2 lbs Rainbow trout, fillets
Produce
  • 2 Green onions
  • 2 tbsp Parsley, fresh
Condiments
  • 1 1/2 tbsp Balsamic vinegar, good quality
  • 1 1/2 tbsp Lemon juice, fresh
  • 1 1/2 tbsp Maple syrup
  • 1/2 tsp Sriracha
Baking & Spices
  • 1 tsp Cornstarch
  • 1 Kosher salt and black pepper
Oils & Vinegars
  • 2 tsp Olive oil or vegetable oil
Lemon Pepper Parmesan Roast Trout

A super quick and easy lemon pepper parmesan trout roasted with, asparagus and tomatoes that is nice, light, fresh and tasty!

10 ingredients

Seafood
  • 2 lbs Trout, fillet
Produce
  • 1 lb Asparagus
  • 1/2 lb Cherry or grape tomatoes
  • 1 tbsp Dill, fresh
  • 1 Lemon, zest and juice
Baking & Spices
  • 2 tsp Black pepper, fresh cracked
  • 1 Salt and pepper
  • 1 Salt taste
Oils & Vinegars
  • 2 tsp Olive oil
Dairy
  • 1/2 cup Parmigiano reggiano
Slow-Baked Trout with Soy Sauce Marinade | Cravings Journal

15 · 40 minutes · If want and impressive and uncomplicated dinner, here it is :). This slow-baked trout with soy sauce marinade is really wonderful.

14 ingredients

Seafood
  • 1 kg Trout or salmon filet, whole
Produce
  • 1 Chilli flakes
  • 1 Chives to serve
  • 2 Garlic cloves
  • 10 g Ginger
Condiments
  • 100 ml Soy sauce
Pasta & Grains
  • 1 1/2 cup Rice, long grain
Baking & Spices
  • 3 tbsp Brown sugar
  • 1 tsp Salt
  • 1 Salt and pepper
  • 2 tbsp Sesame seeds, toasted
  • 1/4 tsp Sichuan pepper
Oils & Vinegars
  • 1 tbsp Sesame oil
Liquids
  • 2 1/4 cups Water
Beautiful pan fried steelhead trout with crispy skin and juicy tender meat, smothered with tangy thyme lemon butter sauce. Delicious dinner in minutes!

11 · 25 minutes · Beautiful pan fried steelhead trout with crispy skin and juicy tender meat, smothered with tangy thyme lemon butter sauce. Delicious dinner in minutes!

7 ingredients

Seafood
  • 1 lb Steelhead trout, skin-on
Produce
  • 3 small sprigs Thyme
Condiments
  • 3 tbsp Lemon juice, fresh
Baking & Spices
  • 1 Pinch Salt
  • 1/4 tsp Salt and pepper
Oils & Vinegars
  • 1 tbsp Olive oil
Dairy
  • 4 tbsp Butter, unsalted
This trout recipe is so quick and easy to put together and it tastes delicious.     INGREDIENTS   1 pound trout fillet   2 green onions, t...

This trout recipe is so quick and easy to put together and it tastes delicious. INGREDIENTS 1 pound trout fillet 2 green onions, thinly sliced 1-2 cloves garlic, pushed through garlic press lemon pepper salt DIRECTIONS Place the trout fillet, skin side down on a double layer of foil that has been coated with olive oil. Pat the top of the fillet dry and sprinkle with salt and lemon pepper to taste. Rub the pressed garlic over the top of the trout fillet with the back of a spoon. Sprinkle the…

For the ultimate fish fry, try this easy, flavor-packed trout recipe! Trout fillet coated in a Mediterranean spice mixture and quickly seared in olive oil. Ready in just over 15 minutes. #fishfry #fish #fishdinner #fishfillet #mediterraneanrecipes #mediterraneandiet #mediterraneanfood

34 · 16 minutes · One of the easiest and best trout recipes I've tried! Trout fillets, seasoned with a couple of warm spices, and quickly seared in extra virgin olive oil. Serve it with a dollop of Greek tzatziki and a big salad for an easy dinner. More ideas in the notes, and be sure to see the step-by-step photos and tips in the post.

8 ingredients

Seafood
  • 1 1/2 lb Trout
Produce
  • 1 1/2 tsp Coriander, ground
  • 1 tsp Garlic powder, all-natural
  • 1 Lime, wedges
Baking & Spices
  • 1 All-purpose flour
  • 1 tsp Paprika, sweet
  • 1 Salt and pepper
Oils & Vinegars
  • 1 Olive oil, Extra virgin
Air frying trout is SO easy and so tasty, the BEST way to cook trout! The trout comes out so juicy, flaky, and flavorful on the inside and crispy on the outside. It never dries out in the air fryer, and you can use any seafood rub seasonings you like. Save this recipe and give it a try when you're looking for an easy weeknight seafood dinner. It's a healthy, kid-friendly recipe for trout.

Air fryer trout always comes out so juicy, tender, and flaky on the inside! It has a lovely flavorful crust and is so good for a quick weeknight dinner.

Comfort food season is here! And it doesn’t get better than this classic casserole of sliced potatoes, onions, melted cheese, and tender, flaky Canadian white fish, all topped with crunchy panko crumbs. Cool autumn evenings were made for gathering the family and sharing a moment over dinners like this. #CanadianSeafood #seafood #casserole #familydinner #ThanksgivingDinner #NationalSeafoodMonth