Triple coconut cream pie

Indulge in the creamy goodness of a triple coconut cream pie. This easy-to-follow recipe will guide you in creating a mouthwatering dessert that will leave you craving for more. Try it today and treat your taste buds to a heavenly experience.
Triple Coconut Cream Pie Desserts, Pie, Triple Coconut Cream Pie, Coconut Cream Pie, Best Coconut Cream Pie, Coconut Pie, Whipped Topping, Coconut Cream, Coconut Chips

Truly, the BEST Coconut Cream Pie you’ve ever had! I adapted this pie only slightly from Tom Douglas’ Seattle Kitchen. I used a change suggested by Deb Perelman’s Smitten Kitchen, and reduced the sugar in the whipped cream from 1/3 c to 2T. If you like yours sweeter, feel free to add more than the 2 T. I did; however, follow her recommendation to use a vanilla bean. I know how expensive a full vanilla bean is, but if you ever have a special occasion for which you want to make this pie…

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Yolanda Lovelace
Pie, Crochet, Dessert, Meringue, Desserts, Triple Coconut Cream Pie, Flaky Pie Crust, Flaky Crust, Coconut Cream Pie Recipes

This easy diner-style coconut cream pie recipe with mile-high meringue is 100% made from scratch with triple the coconut flavor! A super flaky pie crust filled with perfectly thickened coconut milk custard, topped with pillowy meringue and large shaved coconut that toasts up to perfection -- this is a pie for coconut lovers. And if you're not a fan of the meringue, top it with homemade whipped cream instead.

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Mary Morrissette