Tikka masala vegetarian

A flavorful and veggie-packed version of Tikka Masala that features chickpeas and a creamy sauce made from tomato sauce, spices, and creamy Icelandic-style yogurt. Serve it over rice or cauliflower rice and with a side or naan for dipping.

This paneer tikka masala recipe is restaurant-quality vegetarian Indian food, made at home! With tons of flavor, thanks to a couple key steps.

This amazingly tasty and satisfying Chickpea Tikka Masala is made with just 5 ingredients and so super easy to make. Entirely vegan and gluten free this is a keeper you won’t regret.

You won't believe how similar this vegan tofu tikka masala is to the original dish! Absolutely delicious and the perfect dish to wow!

Rich and creamy tofu tikka masala is a vegan adaptation of popular chicken tikka masala. This flavourful curry sauce pairs perfectly with tofu and makes for an easy and delcious meatless meal for any day of the week.

A twist on a popular vegetarian Indian recipe, this halloumi tikka masala blends delicious Indian flavours with the goodness and chewiness of halloumi.

Tikka Masala de coliflor

Baked tandoori-style tofu in a rich, creamy masala curry sauce, this quick version Tofu Tikka Masala is made with easy ingredients and has authentic flavor!

This 20-minute vegan tikka masala has a rich, creamy, tomato-based curry sauce! Make it with mushrooms, cauliflower, tofu, or chickpeas.

Whip up our Indian Paneer Tikka Masala for a quick and tasty meal. This recipe is perfect for anyone looking for a vegetarian option that is both healthy and delicious. Packed with spices and a creamy sauce, it's a real crowd-pleaser. Click to view the full recipe and start cooking today!