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Theobroma cacao

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Download premium image of Antique illustration of theobroma cacao about cacao, chocolate vintage, cacao plant, theobroma cacao, and chocolate 263610
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Download premium image of Antique illustration of theobroma cacao about cacao, chocolate vintage, cacao plant, theobroma cacao, and chocolate 263610

Download premium image of Antique illustration of theobroma cacao about cacao, chocolate vintage, cacao plant, theobroma cacao, and chocolate 263610

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Premium Photo | Cacao pods, fermentation, drying, and good storage for making good chocolate, selective focus.
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Premium Photo | Cacao pods, fermentation, drying, and good storage for making good chocolate, selective focus.

Download this Premium Photo about Cacao pods, fermentation, drying, and good storage for making good chocolate, selective focus., and discover more than 1 Million Professional Stock Photos on Freepik. #freepik #photo #cacaobean #cocoabeans #cacao

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Theobroma Cacao [front]
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Theobroma Cacao [front]

File name: 10_03_000133a Binder label: Food Title: Theobroma Cacao [front] Date issued: 1870 - 1900 (approximate) Physical description: 1 print : chromolithograph ; 11 x 7 cm. Genre: Advertising cards Subject: Cacao; Beverages; Confections Notes: Title from item. Statement of responsibility: Walter Baker & Co. Ltd. Collection: 19th Century American Trade Cards Location: Boston Public Library, Print Department Rights: No known restrictions.

Theobroma Cacao
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#cacaoflower, #Theobroma #cacao
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Cacao flower, Theobroma cacao

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Cooper Hewitt, Smithsonian Design Museum on Instagram: "What plant’s name means “food of the gods?” The cacao tree, of course! The seeds (or cocoa beans) of the tropical Theobroma cacao are used to make chocolate liquor, cocoa solids, cocoa butter, and chocolate. Don’t take a bite out of the non-edible portion of the plant depicted in this 19th-century flower model: it’s strictly eye candy. Now on view in Nature by Design: Botanical Lessons, on loan from @amhistorymuseum."
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Flower Model

Cooper Hewitt, Smithsonian Design Museum on Instagram: "What plant’s name means “food of the gods?” The cacao tree, of course! The seeds (or cocoa beans) of the tropical Theobroma cacao are used to make chocolate liquor, cocoa solids, cocoa butter, and chocolate. Don’t take a bite out of the non-edible portion of the plant depicted in this 19th-century flower model: it’s strictly eye candy. Now on view in Nature by Design: Botanical Lessons, on loan from @amhistorymuseum."

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Theobroma cacao (Chocolate)
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Theobroma cacao (Chocolate)

Explore KarlGercens.com GARDEN LECTURES' 190506 photos on Flickr!

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Theobroma Cacao

cacao

Theobroma Cacao
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What Are Cacao Nibs? Benefits, Uses, and FAQ
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What Are Cacao Nibs? Benefits, Uses, and FAQ

You've almost certainly seen cacao nibs on the shelf at your local market, and you probably understand that they have some connection to chocolate. But a cocoa nib doesn't appear to have much in common

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Theobroma cacao - Flickr - Photo Sharing!......
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Theobroma cacao

Chocolate FRUIT. You can actually eat the non-chocolate pulp of this fruit. It is sweet, with a slight hint of sour strawberry. The rest of the interior can be used for chocolate production.

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Watch popular Theobroma cacao videos

In deze video vertellen wij over het verhaal achter dat kopje cacao. Waar komt cacao vandaan? Hoe groeit het en hoe maak je er dat lekkere drankje van? Cacao wordt gewonnen uit de vrucht van de cacaoboom, met als officiële naam Theobroma cacao wat ook wel `drank van de goden´ betekent. De cacaoboom geeft gemiddeld na 5 jaar zijn eerste vruchten. Elke boom geeft per jaar zo'n 20-30 cacaovruchten, die als kleine ovale meloenen zowel aan de stam als de takken groeien.
Lies, was der Unterschied zu handelsüblichen Kakao ist, was tolles für Körper und Seele drin steckt und worauf du achten solltest, wenn du dir zeremoniellen Cacao zulegen möchtest. #zeremoniellercacao #cacaozeremonie #persönlichkeitsentwicklung #cacaoritual #seelenwelt #intuition #gesundheit #superfoodcacao #superfoods #spiritualität #pinterestinspired #pinterest project
El cacao es un regalo de la tierra tabasqueña. Viaja con nosotros a través del proceso de cultivo, secado y molido de esta joya natural.
Divinas cajitas 100% mexicanas perfectas para amantes de café y chocolate con bombones gourmet, galletas artesanales y barras de chocolate de autor con envío a todo México. Visita nuestra página para hacer tu compra en línea.