Thanksgiving brussel sprout recipes

Crispy, caramelized bacon Brussels sprouts with maple syrup are irresistible! The perfect easy side dish to dress up any dinner menu.

Balsamic Roasted Brussels Sprouts with Cranberries & Pecans is a festive and flavorful side dish that combines the crispy texture of roasted Brussels sprouts with the sweetness of dried cranberries and the crunch of toasted pecans. Drizzled with a tangy balsamic glaze, it’s an ideal addition to holiday meals or any special occasion.

This easy Brussels Sprout Casserole recipe is always sure to impress with tender sprouts baked in a creamy, cheesy, and garlicky sauce! Bonus: It's a low-carb side dish.

Delicious and garlicky, Creamy Brussels Sprouts Au Gratin will become the talk of your Thanksgiving table! Cheesy bites of tender sprouts that are creamy and delicious. Comes together in one pan and loaded with three types of cheeses. The ingredient list is small, but the taste is FANTASTIC!

Crispy, salty bacon and sweet brown sugar elevate basic oven roasted brussels sprouts, and take them to the next level of deliciousness.

No one will complain about eating their veggies when you're serving these Crispy Honey Mustard Brussels Sprouts with Bacon! These roasted sprouts are coated in homemade honey mustard sauce and then tossed with crispy bacon. One of my go-to side dishes for Thanksgiving! Brussels Sprouts with Bacon I don't know about you... but I love brussels

Everything is tossed in a delicious maple garlic dressing and then roasted on a baking sheet in the oven. The result is the perfect crunchy brussels sprouts, with sweetness from the maple syrup and a bit of salty flavor from the bacon.

Maple bourbon glaze makes these crispy bacon brussels sprouts just a little extra special. The entire family will love this easy, gluten free Thanksgiving side dish! You'll love it too because it's make-ahead friendly, or ready in just 30 minutes! #paleo #glutenfree #sidedish #thanksgiving #recipe #bacon #30minutes #brusselssprouts

Crispy and delicious garlic parmesan brussel sprouts are roasted to perfection on a sheet pan with only 5 simple ingredients. Melty, cheesy, and the best low-carb side dish for Thanksgiving or any night of the week.