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Thai vegan

Discover Pinterest’s 10 best ideas and inspiration for Thai vegan. Get inspired and try out new things.
The Best Easy Vegan Pad Thai | Eat With Clarity Mains

12 · 30 minutes · This is the BEST vegan Pad Thai recipe! It's incredibly easy to make, ready in just 30 minutes and naturally gluten free. This recipe is full of flavor and features an easy tofu scramble.


  • 1/2 cup Bean sprouts
  • 2 Carrots
  • 3 cloves Garlic
  • 1/4 tsp Garlic powder
  • 3 Green onions
  • 1 Red bell pepper
  • 1/2 block Tofu, extra firm
  • 1 tbsp Hot sauce
  • 1 tbsp Lime juice
  • 2 tbsp Peanut butter, creamy
  • 3 tbsp Soy sauce/tamari, low sodium
Pasta & Grains
  • 8 oz Pad thai noodles
Baking & Spices
  • 2 tbsp Brown sugar, light
  • 1/2 tsp Salt
  • 1/4 tsp Turmeric
Oils & Vinegars
  • 2 tbsp Oil
  • 1 tbsp Rice vinegar
  • 2 tsp Sesame oil, toasted
This Vegan Thai Red Curry with Tofu tastes absolutely phenomenal! It has a short prep time, is loaded with rich & bold flavours, and is bound to be a crowd-pleaser! I also show you how to make deliciously seasoned and flavourful crispy tofu for this recipe! It's incredible for meal prep too!

This fragrant Thai red curry is packed with veggies and tender marinated tofu for a satisfying meal. Just add rice or your favorite grain!

The 15-minute vegan Thai Basil Fried Rice You Need - WoonHeng

Do you have some leftover cooked rice? Then, you'll need this delicious fragrant and flavorful vegan Thai basil fried rice recipe.

Thai Basil Tofu with Green Beans (Pad Krapow-Inspired) - The Foodie Takes Flight

14 · 35 minutes · This Vegan Thai Basil Tofu Stir Fry with Green Beans recipe is deliciously savoury, sweet, spicy, and aromatic from the fresh basil leaves. You’ll want to enjoy this with a bowl of steamed rice for a perfectly satisfying meal.This recipe is a fusion of my love for Pad Krapow or Spicy Thai Basil Chicken and Chinese Szechuan Green Beans with Minced Pork. Instead of the usual meat used for these recipes, I use extra firm tofu that I crumbled and cooked down to mimic ground meat.


  • 2 Bird's eye chiles or thai chiles
  • 3 cloves Garlic
  • 1 thin slice Ginger
  • 5 1/4 oz Green beans
  • 1 Green chili
  • 1 Red bell pepper, small
  • 1/2 cup Thai or holy basil, packed leaves
  • 1/2 Yellow onion, medium
  • 14 oz Tofu, extra firm
  • 1 tbsp Oyster sauce, vegetarian
  • 2 tbsp Soy sauce
  • 1 1/2 tsp Soy sauce, dark
Baking & Spices
  • 1 tbsp Brown sugar
  • 1 Salt
  • 1 Dash White pepper
Oils & Vinegars
  • 2 tbsp Neutral vegetable oil
Vegan Thai green curry - Lazy Cat Kitchen

32 · 65 minutes · Vegan Thai green curry is a classic Thai crowd pleaser prepared without any animal products yet with the depth of flavour of the original. Naturally gluten-free.


  • 1 Aubergine / eggplant, small
  • 1 handful Bean sprouts
  • 1/2 Butternut squash or a sweet potato, small
  • 1 tsp Coriander, ground
  • 1 Coriander
  • 4 Garlic cloves
  • 2 stalks Lemongrass
  • 1/2 Lime, juice of
  • 2 Shallots, medium
  • 50 g Sugar snap peas
  • 100 g Tenderstem broccoli
  • 4 Thai chillies, green
Canned Goods
  • 400 ml Coconut milk, full fat
  • 360 ml Veggie stock
  • 1 tbsp Tamari or soy sauce or vegan fish sauce
Baking & Spices
  • 1 tsp Salt
  • 2 tsp Sugar
Oils & Vinegars
  • 3 tbsp Neutral tasting oil
Nuts & Seeds
  • 1/2 tsp Cumin, ground
  • ¼ tsp ground white (or black if unavailable) pepper
  • 6 Fresh makrut (previously known as kaffir) lime leaves
  • thumb-size piece of ginger
Incredible Vegan Thai Green Curry

46 · 45 minutes · This restaurant-quality Vegan Thai Green Curry will blow your mind, especially because you can make it in 45 minutes! Use store-bought curry paste to keep it weeknight friendly. Or, take it over the top by making with my homemade Green Curry Paste!


  • 1 Chinese or japanese eggplant
  • 5 Garlic cloves
  • 1 1- inch piece Ginger
  • 2 Lemongrass stalks, fresh
  • 1 Red bell pepper, medium or large
  • 1 Red chile peppers, mild
  • 1 cup Thai basil, leaves
  • 1 (14-ounce/400g) block of firm or extra firm tofu
Canned Goods
  • 1 batch Thai green curry paste, Homemade
  • 4 tbsp Thai green curry paste, canned
  • 1 cup Vegetable broth
  • 1 Lime juice, Freshly squeezed
  • 1 1/2 tbsp Soy sauce
Pasta & Grains
  • 5 Jasmine white rice or brown rice to serve, Cooked
Baking & Spices
  • 1 tbsp Coconut sugar or brown sugar
  • 1 tbsp Kosher salt
  • 8 Fresh makrut (kaffir) lime leaves, (bruised or crushed with your hands (note 5))
  • 1.5 OR 2 (13.5-oz/400 mL) cans of full-fat coconut milk ((Note 4) )
Easy Vegan Thai Green Curry gets done in 30 minutes! Packed with fresh veggies and so much flavors, it's the perfect meal to whip up on busy days. Gluten-free! #veganthaigreencurryrecipe #curry #vegan

Easy Vegan Thai Green Curry gets done in 30 minutes! Packed with fresh veggies and so much flavors, it's the perfect meal to whip up on busy days. Gluten-free! #veganthaigreencurryrecipe #curry #vegan

Vegan Khao Soi - Six Hungry Feet- Recipes - Thai Food

26 · 60 minutes · This recipe is our vegan take on the traditional Curried Noodle Soup from Chiang Mai, Northern Thailand. Khao Soi is delicious, hearty, creamy and packed full of Asian flavours.


  • 8 Chillis, dried
  • 1 Coriander, fresh
  • 2 Garlics
  • 2 Kaffir lime, leaves
  • 2 Lemon grass stalks
  • 1 Lime
  • 2 Shallot
  • 800 g Tofu
Canned Goods
  • 800 ml Coconut milk
  • 2 tbsp Curry paste
  • 400 ml Vegetable stock
  • 1 Sour mustard
  • 1 tbsp Tamari
  • 1 tsp White miso paste
Pasta & Grains
  • 400 g Noodles
  • 1 Wonton wrapers
Baking & Spices
  • 1 Chili oil
  • 1 tsp Salt
  • 1 1/2 tsp Sugar
  • 1 Thumb-size piece galangal
  • 1 small piece Turmeric, fresh
  • 1/2 tablespoon coriander seeeds (toasted and grounded)
liz saved to Veg
Authentic Vegan Pad See Ew (Thai soy sauce rice noodles) - WoonHeng

This IS the yummiest Vegan Pad See Ew, made from simple ingredients with tantalizing fragrance from the charred noodles in soy sauce.

Watch popular Thai vegan videos

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This stir-fried Vegan Thai Basil beef recipe is packed with flavor and some heat, perfect for a low-effort mid-week meal. The entire dish uses just one pan and around 15 minutes and can be served alongside noodles or rice. Plus, this recipe is meat-free, high-protein, low-fat, and can be made 100% vegan and gluten-free!
Easy Low-Waste Vegan Carrot Top Pesto
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