Thai coconut soup
Discover Pinterest’s 10 best ideas and inspiration for Thai coconut soup. Get inspired and try out new things.
2 · 40 minutes · Your palate will be singing when you make this easy, comforting Thai Coconut Curry Seafood Soup. This version features the addition of light coconut milk for a creamy coconut broth, making it so healthy too. Skip the take-out and make this insanely delicious Thai dish at home!
19 ingredients
Seafood
- 1/2 lb Cod fish
- 1 lb Mussels, fresh
- 8 Sea scallops, large
- 3/4 lb Shrimp, medium
Produce
- 1 Handful Basil and cilantro, fresh
- 1/2 cup Button mushrooms
- 2 Garlic cloves
- 1 tbsp Ginger, fresh
- 2 Shallots
- 1/2 cup Shiitake mushrooms
Canned Goods
- 1 cup Chicken broth, low sodium
- 1 13-oz. can Coconut milk, lite
- 2 tbsp Red curry paste
Condiments
- 2 tbsp Fish sauce
- 1 tbsp Lime juice, fresh
- 2 tbsp Soy sauce, low-sodium
Pasta & Grains
- 2 cups Brown or white rice
Oils & Vinegars
- 1 tbsp Canola oil
Other
- 1 tablespoon sambal oelek
Jess Wes • I Need This Unicorn saved to Food
Thai coconut soup is flavorful & easy to make in just 29 minutes! In this recipe, I added chicken potstickers for a fun twist on classic Tom Kha soup!
Alex Stehr saved to Chinese
1619 · 60 minutes · The Best Thai Coconut Soup | "Authentic, bold, and delicious Thai flavors make this soup irresistible! This is the best Thai coconut soup I've had. You won't be disappointed with this one! Serve over steamed rice."
1619 · 60 minutes · The Best Thai Coconut Soup | "Authentic, bold, and delicious Thai flavors make this soup irresistible! This is the best Thai coconut soup I've had. You won't be disappointed with this one! Serve over steamed rice."
13 ingredients
Seafood
- 1 lb Shrimp, medium
Produce
- 1/4 cup Cilantro, fresh
- 2 tbsp Ginger, fresh
- 1 stalk Lemon grass
- 1/2 lb Shiitake mushrooms, fresh
Canned Goods
- 4 cups Chicken broth
- 3 (13.5 ounce) cans Coconut milk
- 2 tsp Red curry paste
Condiments
- 3 tbsp Fish sauce
- 2 tbsp Lime juice, fresh
Baking & Spices
- 1 tbsp Brown sugar, light
- 1 Salt
Oils & Vinegars
- 1 tbsp Vegetable oil
Allrecipes saved to Global Inspiration
Thai coconut soup is flavorful & easy to make in just 29 minutes! In this recipe, I added chicken potstickers for a fun twist on classic Tom Kha soup!
Brandy Morrison saved to 🍲 Soups
This easy potsticker soup combines Thai coconut curry flavors, potstickers and the freshest ingredients! An easy dumpling soup made in less than 30 minutes.
Shannon Hendrick saved to Recipes
Delicious shrimp, lots of fresh vegetables, coconut milk, and red curry paste come together for a delicious, nutritious bowl of homemade Thai Coconut Shrimp Soup. Warming, comforting soup ready in 30 minutes! Makes 4 servings.
Yvonne Etchells saved to soups
This Tom Kha Gai Soup recipe, also known as Chicken Coconut Soup, is an incredibly aromatic and flavorful Thai dish made with chicken, mushrooms, peppers, in a creamy coconut broth. #chicken #souprecipe #thai
Tried and Tasty saved to Soups, Salads, Sandwiches
1619 · 60 minutes · The Best Thai Coconut Soup | "Authentic, bold, and delicious Thai flavors make this soup irresistible! This is the best Thai coconut soup I've had. You won't be disappointed with this one!" #allrecipes #souprecipes #soupinspiration #soup #stew #chili
1619 · 60 minutes · The Best Thai Coconut Soup | "Authentic, bold, and delicious Thai flavors make this soup irresistible! This is the best Thai coconut soup I've had. You won't be disappointed with this one!" #allrecipes #souprecipes #soupinspiration #soup #stew #chili
13 ingredients
Seafood
- 1 lb Shrimp, medium
Produce
- 1/4 cup Cilantro, fresh
- 2 tbsp Ginger, fresh
- 1 stalk Lemon grass
- 1/2 lb Shiitake mushrooms, fresh
Canned Goods
- 4 cups Chicken broth
- 3 (13.5 ounce) cans Coconut milk
- 2 tsp Red curry paste
Condiments
- 3 tbsp Fish sauce
- 2 tbsp Lime juice, fresh
Baking & Spices
- 1 tbsp Brown sugar, light
- 1 Salt
Oils & Vinegars
- 1 tbsp Vegetable oil
EverydayMaven saved to SOUPS AND SALADS
10 · This slow cooker version of my best-ever tom kha soup recipe (or Thai coconut chicken soup) is absolutely perfect… and made to be easier than ever! Light, yet filling and full of tangy flavor, it's the best tom kha gai recipe I've ever made or tried and is so creamy, easy, and delicious.
16 ingredients
Meat
- 2 Chicken breasts (approximately 1 pound, small
Produce
- 1 Cilantro, fresh
- 2 cloves Garlic
- 2 Green onions
- 1 Lemongrass
- 10 Lime, leaves
- 8 oz Mushroom caps, white
- 1 Of one onion, half
Canned Goods
- 4 cups Chicken broth
- 2 13.5-ounce cans Coconut milk, full-fat
- 1 tbsp Thai curry paste, red
Condiments
- 2 tbsp Fish sauce
- 2 tbsp Lime juice, freshly squeezed
Baking & Spices
- 2 tbsp Brown sugar
- 3 quarter-inch long slices Galangal
Other
- half of one red jalapeño pepper (sliced; or a couple Thai chiles, halved)
Pamela Croft saved to Thai soupsw