Thai coconut cake

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Coconut Custard - 1 1/2 cups coconut milk, 6 eggs, beaten, 3/4 cup palm sugar, 1 tsp vanilla, 1/2 teaspoon salt, Bake at 350F for 30 minutes - could add coconut flour for texture. Vegetariese Resepte, Malay Dessert, Thai Deserts, Asian Cakes, Asian Dessert, Laos Food, Palm Sugar, Chinese Dessert, Coconut Custard

This Thai delicacy is made with only 4 ingredients: coconut milk, eggs, palm sugar, and salt. 3 cups coconut milk 12 eggs, 1.5 cup palm sugar 1 teaspoon salt Beat everything together. Cook, stirring, in a double boiler until it resembles soft scrambled eggs. Pour into a small casserole dish. Bake at 350° F for 30 minutes, then brown under the broiler.

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Tammy S Davis
Coconut mango cake! This delicious from scratch dessert features soft coconut cake layers, homemade mango curd filling, and lots of creamy coconut buttercream frosting. It's a delicious tropical twist on regular coconut cake! This recipe is perfect if you're craving a tropical vacation but can't get away right now! Mango Coconut Cake, Coconut Layer Cake, Cake Mango, Mango Curd, Layer Cake Filling, Coconut Buttercream, Fruity Recipes, Coconut Cake Recipe, Mango Cake

Coconut mango cake! This delicious from scratch dessert features soft coconut cake layers, homemade mango curd filling, and lots of creamy coconut buttercream frosting. It's a delicious tropical twist on regular coconut cake! This recipe is perfect if you're craving a tropical vacation but can't get away right now!

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the itsy-bitsy kitchen