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Tenderloin roast

Discover Pinterest’s 10 best ideas and inspiration for Tenderloin roast. Get inspired and try out new things.
Best Ever Beef Tenderloin - Super Easy!

This garlic herb beef tenderloin roast gives your average steak a major (easy) upscale lift! Aka - a stunning main for Christmas and holidays.

Melt-in-your-mouth Beef Tenderloin Roast by Renee's Kitchen Adventures is an easy to prepare special occasion roast perfect for a holiday meal. People are raving about this easy roast that comes out so tender.

Melt-in-your-mouth Beef Tenderloin Roast by Renee's Kitchen Adventures is an easy to prepare special occasion roast perfect for a holiday meal. People are raving about this easy roast that comes out so tender.

The Best Way to Cook Roast Beef Tenderloin

The best, juicy roast Beef Tenderloin slathered with garlic butter that melts in your mouth with every bite! Red wine sauce (jus) included!

Ultimate Beef Tenderloin

Ultimate Beef Tenderloin is flavorful and rich. Prep the roast with salt, pepper, and butter then just pop it in the oven. It's the easiest tenderloin ever!

Million Dollar Roast Beef Tenderloin Recipe | I Wash You Dry

841 · 55 minutes · This delicious cut of beef tenderloin is seared on the outside to give it a delicious crust then roasted to perfection, for a melt-in-your-mouth experience.

Ingredients

Meat
  • 4 lb Beef tenderloin
Produce
  • 2 tsp Garlic
  • 1 tsp Rosemary (minced or thyme)
Condiments
  • 1 tsp Horseradish (prepared or dijon mustard)
Baking & Spices
  • 1/2 tsp Black pepper
  • 1 tsp Salt
Oils & Vinegars
  • 2 tbsp Olive oil
Dairy
  • 4 tbsp Butter, salted
Roast Beef Tenderloin (Reverse Sear) - Spend With Pennies

Juicy beef tenderloin is rubbed with herbs & spices, then roasted until perfectly tender. This is a failproof way to roast beef tenderloin!

Watch popular Tenderloin roast videos

Whole Beef Tenderloin
This easy roasted Beef Tenderloin melts in your mouth and is bursting with rosemary and garlic. Such a simple recipe that works amazing for a week night meal or servings to guests. This beef loin recipe is a show stopper for sure.
Beef doesn’t have to get boring. You can dress almost any recipe into something that will impress & we’re going to take this already posh recipe & put it on the Ritz! Beef Tenderloin Au Poivre, because it’s not steak au poivre without peppercorns, & this tenderloin is just coated! INGREDIENTS 1x 3 lb. -beef tenderloin roast, trimmed, tied ½ cup-freshly cracked peppercorns Kosher salt to taste Sauce: 1/3 cup-cognac 1 cup -heavy cream Prepared horseradish to taste Salt & pepper to tast.
Cooking a fine piece of meat like beef tenderloin requires precision to achieve the result your are looking for, it’s important to cook it to an accurate temperature. I personally prefer my beef tenderloin medium-rare at medium-rare this roast will have the ideal level of tenderness (55 C or 130 F at the thickest part of the meat).  牛ヒレ肉のような上品なお肉は肉の温度をしっかり管理しないと、折角のお肉が美味しく焼けなくなってしまいます。私は個人的にはミディアム・レアを好みますが、この場合お肉が硬くならずに柔らかくジューシーに味わえます(肉の中心温度の目安:55度)。