Tempura
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9 · 25 minutes · This recipe will show how to prepare the tempura batter that is light and crunchy.
Ingredients
Refrigerated
- • 50 g Egg
Baking & Spices
- • 160 g Japanese violet wheat flour
Drinks
- • 290 ml Ice water
Hien Tran saved to Japanese recipes
2 · 30 minutes · Shrimp Tempura.Dip-fried shrimp.Very tasty Japanese appetizer.
2 · 30 minutes · Shrimp Tempura.Dip-fried shrimp.Very tasty Japanese appetizer.
Ingredients
Seafood
- • 1 Shrimp
Refrigerated
- • 1 Eggs
Baking & Spices
- • 1 Cake flour
- • 1 Flour
Oils & Vinegars
- • 1 Vegetable oil
Other
- • cornctarch
Learn how to make the best shrimp tempura with an irresistible crunch in every bite! Serve it with homemade yum yum sauce! A crispy, fried appetizer that is so easy and delicious.
Dorothy Nell Johnson saved to SEAFOOD
3 · 35 minutes · This delicious vegetable tempura with ginger ponzu sauce makes for a great snack or starter. You can use your favorite vegetables for…
3 · 35 minutes · This delicious vegetable tempura with ginger ponzu sauce makes for a great snack or starter. You can use your favorite vegetables for…
Ingredients
Produce
- • 1 1 cm piece Ginger
Refrigerated
- • 1 Egg
Condiments
- • 2 tbsp Lemon juice, fresh
- • 1 tbsp Mirin
- • 1/2 cup Soy sauce, light
Baking & Spices
- • 80 g All purpose flour
- • 40 g Cornflour
- • 1 Pinch Salt, fine
Oils & Vinegars
- • 1 Vegetable oil
Drinks
- • 200 ml Carbonated water
- • 3 tbsp Orange juice, fresh
Frozen
- • 500 g Mixed vegetables
Liquids
- • 1 tbsp Water
Molly Henson saved to recipe I tried and liked
3 · 35 minutes · This delicious vegetable tempura with ginger ponzu sauce makes for a great snack or starter. You can use your favorite vegetables for this recipe! Tempura is a typical Japanese dish of ingredients of your choice that are coated in a light and airy and batter and then deep fried.#tempura #vegetables #japanese #recipe #vegetarian #ponzu #foodstyling #foodphotogaphy
3 · 35 minutes · This delicious vegetable tempura with ginger ponzu sauce makes for a great snack or starter. You can use your favorite vegetables for this recipe! Tempura is a typical Japanese dish of ingredients of your choice that are coated in a light and airy and batter and then deep fried.#tempura #vegetables #japanese #recipe #vegetarian #ponzu #foodstyling #foodphotogaphy
Ingredients
Produce
- • 1 1 cm piece Ginger
Refrigerated
- • 1 Egg
Condiments
- • 2 tbsp Lemon juice, fresh
- • 1 tbsp Mirin
- • 1/2 cup Soy sauce, light
Baking & Spices
- • 80 g All purpose flour
- • 40 g Cornflour
- • 1 Pinch Salt, fine
Oils & Vinegars
- • 1 Vegetable oil
Drinks
- • 200 ml Carbonated water
- • 3 tbsp Orange juice, fresh
Frozen
- • 500 g Mixed vegetables
Liquids
- • 1 tbsp Water
Besides sushi, another delicious menu item at Japanese restaurants is Chicken Tempura. These chicken tenders are light and crispy on the outside, with a juicy, meaty center. Enjoy them as an appetizer with your favorite dipping sauce, or use them to create fun and tasty bento boxes for lunch!
180 · 75 minutes · Tempura is a popular Japanese deep-fried dish of seafood and vegetables encased in a light yet crispy batter. Learn how to make perfect tempura at home!
180 · 75 minutes · Tempura is a popular Japanese deep-fried dish of seafood and vegetables encased in a light yet crispy batter. Learn how to make perfect tempura at home!
Ingredients
Seafood
- • 4 Shrimp
Produce
- • 1 Japanese or chinese eggplant
- • 4 slices Japanese sweet potato
- • 4 slices Kabocha squash
- • 2 King oyster mushrooms
- • 4 slices Lotus root
- • 2 Shiso
Refrigerated
- • 1 Egg, large
Canned Goods
- • 3/4 cup Dashi
Condiments
- • 2 tbsp Mirin
- • 3 tbsp Soy sauce
Baking & Spices
- • 1 1/8 cup Flour
- • 2 tsp Sugar
Oils & Vinegars
- • 1 Neutral-flavored oil
Liquids
- • 200 ml Iced water
Other
- • 2 inches Daikon radish ((grated and lightly squeezed to drain))
44 · 25 minutes · How to cook perfect crispy Tempura prawn and vegetables at home. A secret ingredient to make crispy tempura batter & many tips to prepare ingredients. Follow this authentic Japanese recipe here at Chopstick Chronicles. #tempura #prawntempura #crispytempura #authentictempurarecipe #vegetabletempura
Ingredients
Meat
- • 1 Chikuwa fish cake
Seafood
- • 4 Prawns
Produce
- • 1/4 cup Daikon
- • 2 Shiitake mushrooms
- • 2 Slices Shiso
- • 4 Slices Sweet potato, purple
Canned Goods
- • 1/2 tbsp Dashi, powder
Condiments
- • 1 tbsp Kewpie mayonnaise
- • 1/4 cup Mirin
- • 1/4 cup Soy sauce
Baking & Spices
- • 50 g Plain flour
Oils & Vinegars
- • 1 Oil
Liquids
- • 311 2/3 ml Water
Other
- • 2 Slices Of lenkon
Meriem Frini saved to Food inspiration
2 · 30 minutes · Delicious Vegetable Tempura has a light, crisp outer coating that isn't overly greasy. This classic Japanese dish can be made at home with restaurant-quality results. It makes a great appetizer or side dish!
Ingredients
Produce
- • 1 Asparagus
- • 1 Bell pepper strips
- • 1 Broccoli florets
- • 1 Japanese eggplant
- • 1 Onion
- • 1 Oyster mushrooms
Refrigerated
- • 1 Egg
Canned Goods
- • 3/4 cup Chicken broth
Condiments
- • 2 tbsp Mirin
- • 3 tbsp Soy sauce
Baking & Spices
- • 1 cup All-purpose flour
- • 2 tsp Sugar (granulated or brown sugar)
Oils & Vinegars
- • 1 Vegetable or canola oil
Drinks
- • 1 cup Ice water
Other
- • sweet potato (peeled and sliced into 1/4-inch discs)
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