Szechuan recipes

Spicy Chinese Szechuan Chicken Recipe INGREDIENTS: INSTRUCTIONS: YOU MAY ALSO TRY OUR:

Szechuan Chicken is a deliciously simple hot and spicy chicken recipe that is an affordable way to enjoy all of the flavors of takeout at home! Adjust the spice level to make this a weeknight dinner the whole family will enjoy.

The Best Sichuan Recipes | Omnivore's Cookbook

This Szechuan Tofu will fix your spicy Chinese food craving! Delicious crispy tofu pieces coated with a spicy Sichuan sauce packed with garlic, chili pepper, and Schezuan pepper.

Spice up your meals with this easy homemade Szechuan sauce recipe. Perfect for adding a fiery kick to your favorite dishes, this sauce is both simple to make and irresistibly delicious. Follow along with our step-by-step video guide to create this flavorful condiment right in your own kitchen. Whether you're drizzling it over stir-fry or using it as a dipping sauce, this Szechuan sauce is sure to become a staple in your culinary repertoire. Get ready to impress your taste buds with every…

Experience the bold and authentic taste of Szechuan sauce, perfect for quick stir-fries or as a rich marinade. This recipe is free from preservatives and MSG, easily adaptable to be gluten-free, and completely vegan. Bursting with incredible flavors, it can be whipped up in just five minutes. Ideal for adding a touch of Chinese cuisine to your meals.

Szechuan Chicken - Jo Cooks

Sichuan La Zi Ji features crispy chicken smothered in chili peppers, Sichuan peppercorns, and tons of aromatics to create an electrifyingly hot numbing sensation that’s so addictive. Take the challenge if you can handle the heat! {Gluten-Free Adaptable}This recipe is slightly adapted from Chongqing Chicken With Chilies (La Zi Ji) by The Mala Project.To make the dish gluten-free, use dry sherry to replace Shaoxing wine. And use tamari to replace soy sauce. Marinade

This is a very easy Szechuan eggplant recipe inspired by the cuisine of the Chinese province of Szechuan. The eggplant is cooked in a delicious sauce and makes for a great side dish to fried rice or noodles.

This crispy Szechuan tofu and vegetable stir fry features a sticky homemade spicy Szechuan sauce made with toasted peppercorns for a unique and tingly flavor. This amazing salty, sweet, sour and slightly spicy sauce coats the crispy, baked tofu and tender stir fry bell peppers and crunchy snow peas! This recipe is vegan and easy to customize with your favorite veggies or preferred spice level. Use gluten free soy sauce and black vinegar for a gluten free option.

This crispy Szechuan tofu is a tangy, spicy, sweet dish that's better than a Chinese takeaway. It's vegan and gluten free and can be whipped up in no time!

This Spicy Szechuan Wontons recipe is take on the wildly popular street dish that is found in the Sichuan province. It's spicy & flavorful.

Szechuan style noodles with soy sauce, tangy rice vinegar, plenty of vegetables, and thick egg noodles...with the most addicting toasted sesame chili oil spooned over top. All made in about 30 mins!

This dish is based on a Sichuanese version that is widely enjoyed during chestnut season. It can be made in advance and reheated

This quick and easy Szechuan Beef Stirfry will be one of the best beef and Chinese vegetable dishes you’ll make this year. With meltingly tender strips of juicy beef, dripping in a sweet and spicy szechuan sauce.

These Spicy Szechuan Noodles drenched in aromatic garlic chili oil are sure to spice up your Christmas spread. A deliciously bold dish that’s perfect for adding some zing to your holiday meals.