Swedish sandwich

This is a real treat of a recipe that brings me back to my childhood. A sandwich cake is a savoury cake often served at birthdays and festivities here in Sweden.

Smorgastarta, Swedish Sandwich Cake is a beautiful savory cake it's the perfect appetieser for any event, made with layers of bread, cream cheese, smoked salmon and a beautiful egg salad. Decorating it's the most fun part and you can be creative choosing what and how you want the cake to look like. What I love about this cake is that you can choose different things to put on each layer of bread depending on your tastes.

Smorrebrod, or Danish open-faced sandwiches. They are carefully selected to make an impressive and beautiful plate of food.

Smörgåstårta (Swedish Sandwich Cake) is a large, savory layered sandwich made to resemble a cake. It consists of several layers of bread and a variety of fillings in between each layer. It is then topped off with a savory frosting and decorated with herbs, vegetables, smoked salmon or shrimp. It's a showstopper of a dish and perfect for serving at a large gathering or festive occasion!

Swedish Bling Sandwich

Celebrate the arrival of spring with this Swedish sandwich cake, or smörgåstårta, by Swedish food writer and stylist Steffi Knowles-Dellner

Today is all about the Smörgåstårta or Swedish Sandwich Cake! At first glance, most think 'wow, what a beautiful cake', but with a closer look you see its savoury secret! Enjoyed year round in Scandinavia, but especially around holidays and gatherings!

With layers of cream cheese, smoked fish, and mustard, sandwich layer cake, or Smörgåstårta, was a must for Swedish partygoers in the '70s. Now it's back again.

I have been wanting to share one of my favorite summer delights for awhile. This is the classic Swedish Shrimp Salad or also called the Skagenröra. It’s simple, delicious and just heavenly. Y…

Sillmacka is a classic Swedish herring sandwich. It is usually served as part of the midsummer buffet, but can be enjoyed at any time of the year. This sandwich includes matjes herring served on rye bread with butter, eggs, red onions, and a simple dill sauce.

Kartoffelmad (Potato Smørrebrød) recipe. Slices of rye bread are topped with butter, potatoes, red onion, fried onion, mayonnaise, and herbs.

I had planned on having a post for you today showing off my beautiful handmade mayonnaise flavored with homemade chive vinegar. Um yeah, pla...

Smörgåstårta is one of my favorite things ever and is so underrepresented in Swedish food culture internationally. Everyone knows of meatballs, makes faces when trying herring, and raves over the candy but this perfect celebration food is never talked about. Many where I live never knew that it even was a thing. A cake that’s a sandwich? What? This recipe is written by Ingrid Schatz in collaboration with Axelsdotter Bakery.

Skagen prawn toast is a classic Swedish dish and makes the perfect lunch or light supper, says YOU food editor Eleanor Maidment.

If you have ever been to Sweden, you must have noticed that there are delicious räkmackor (shrimp /prawn sandwiches) on every corner: in the refrigerated shelves of supermarkets, in cafés and at many petrol stations. ... Read more

smörgåstårta — Swedish sandwich cake

We’ve turned finger sandwiches into an edible centrepiece! Mix and match your favourite fillings including chicken and watercress or prawn and salad.

These gorgeous 'salad cakes' make eating your veggies extra fun - TODAY.com

Inspired by the Swedish smorgastarta, this delicious sandwich layer cake is made with smoked salmon and cream cheese to create the perfect party food that will have everyone ask for seconds. Quick, super easy to put together, my sandwich cake is as tasty as it looks.

Need some sanga inspo? Skip the ham and cheese and try these inspired fillings, from classic chicken or egg salad, to juicy steak, cucumber finger sandwiches, club sandwiches, banh mi and more. Ready to roll? Find our best fillings here.