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Summer pie

Discover Pinterest’s 10 best ideas and inspiration for Summer pie. Get inspired and try out new things.
Easy Confetti Pie Recipe -Sugar cone crust makes a pie that tastes like birthday cake when you add a colorful, creamy no-bake confetti filling. —Gina Nistico, Taste of Home Food Editor

7 · 25 minutes · Sugar cone crust makes a pie that tastes like birthday cake when you add a dreamy, creamy no-bake confetti filling. —Taste of Home Test Kitchen

Ingredients

Baking & Spices
  • 1 tsp Almond extract
  • 2 tsp Butter flavoring
  • 2 3/4 cups Ice cream sugar cones
  • 1/3 cup Sprinkles, assorted
  • 10 tbsp Sugar
Dairy
  • 2 packages (8 ounces each) cream cheese
  • 1/2 cup Butter
  • 2 cups Heavy whipping cream
Desserts
  • 1 envelope Gelatin, unflavored
Liquids
  • 1/4 cup Water
Creamy Blueberry Pie

Creamy Blueberry Pie has a layer of custard made with sour cream , not milk, that makes it not only creamy and blueberry delicious, but very easy to make.

Blueberry Peach Crumble Pie ~ a summer fruit pie with the ease of a crumble --- customize it to your favorite fruit, or what you've got on hand. #dessert #pie #crumble #easy #fruit #recipe #blueberry #peach

68 · 70 minutes · Blueberry Peach Crumble Pie ~ a summer fruit pie with the ease of a crumble --- customize it to your favorite fruit, or what you've got on hand.

Ingredients

Produce
  • 2 cups Blueberries
  • 2 cups Peaches
Breakfast Foods
  • 1/3 cup Rolled oats
Condiments
  • 1 tbsp Lemon juice
Baking & Spices
  • 1/3 cup Brown sugar
  • 1 cup Flour
  • 7 1/3 tbsp Sugar
Bread & Baked Goods
  • 1 Pie crust, frozen
Dairy
  • 1/2 cup Butter, unsalted
Other
  • 2 Tbsp Instant Clear Gel (substitute cornstarch)
Banana Split Pie? Yes! Because the only thing better than a banana split from your favorite ice cream shop is an easy, no-bake Banana Split Pie from your very own kitchen.

The only thing better than a banana split from your favorite ice cream shop is an easy, no-bake Banana Split Pie from your very own kitchen!

Strawberry pie with toasted meringue on top. #pie #recipe #strawberry #lemonade #summer

12 · An easy strawberry leomande pie that is perfect for summer!

Ingredients

Produce
  • 20 Strawberries, large
Refrigerated
  • 5 Egg whites, large
  • 5 Egg yolks, large
Condiments
  • 1/2 cup Lemon juice, fresh
Baking & Spices
  • 8 tbsp Sugar
  • 1/4 tsp Vanilla extract
Snacks
  • 2 cups Graham crackers
Dairy
  • 8 tbsp Butter, salted
  • 14 oz Condensed milk, sweetened
Blackberry Cream Pie is both sweet and tart with lots of fresh blackberries

1 · 25 minutes · Blackberry Cream Pie is a fabulously sweet and tart summer pie in a flaky pie crust. It is wonderful served cold, warm, or at room temperature and is a delicious way to turn summer fresh blackberries into a dessert.

Ingredients

Produce
  • 4 cups Blackberries, fresh
Refrigerated
  • 2 Egg, large
Baking & Spices
  • 3 3/16 cups Flour
  • 1 1/4 tsp Salt
  • 1 1/4 cups Shortening
  • 1 1/8 cup Sugar
Oils & Vinegars
  • 2 tsp White vinegar
Bread & Baked Goods
  • 3 tbsp Breadcrumbs, fine dry
Drinks
  • 4 tbsp Ice water
Dairy
  • 2 tbsp Butter
  • 1 cup Sour cream
Tangy grapefruit is featured in this chilled Atlantic Beach pie. With a sweet and buttery crust, this summer pie recipe is perfect for picnics or cook outs. | MyRecipes

Tangy grapefruit is featured in this chilled Atlantic Beach pie. With a sweet and buttery crust, this summer pie recipe is perfect for picnics or cook outs. | MyRecipes

This Fresh Strawberry Pie is one of the best ways to show off those sweet summer strawberries. This recipe is made without jello and pairs the strawberries with a pretzel-pecan crust for a slice of pie inspired by strawberry-pretzel salad.

66 · This Fresh Strawberry Pie is one of the best ways to show off those sweet summer strawberries. This recipe is made without jello and pairs the strawberries with a pretzel-pecan crust for a slice of pie inspired by strawberry-pretzel salad.

Ingredients

Ingredients
  • 1 cup graham cracker crumbs
  • ½ cup coarsely chopped pretzels
  • ½ cup pecans, coarsely chopped
  • ¼ cup granulated sugar
  • 8 tablespoons unsalted butter, melted
  • 2 pounds fresh strawberries, tops removed, divided use
  • ¾ cup granulated sugar
  • ⅓ cup boiling water
  • 3 tablespoons cornstarch
  • 1 teaspoon vanilla extract
The nerve-wracking pie-making practice is so, so worth it when you pull a warm pie from the oven, with flaky all-butter crust, sweet toasted pecan and brown butter streusel, and a maple bourbon caramel coating each juicy peach wedge.

11 · The nerve-wracking pie-making practice is so, so worth it when you pull a warm pie from the oven, with flaky all-butter crust, sweet toasted pecan and brown butter streusel, and a maple bourbon caramel coating each juicy peach wedge.

Ingredients

Produce
  • 3 lbs Peaches, ripe
Condiments
  • 1/4 cup Maple syrup
Baking & Spices
  • 1 Pinch Allspice
  • 3 tbsp Brown sugar, dark
  • 1/2 tsp Cinnamon
  • 1 Pinch Cinnamon
  • 2 tbsp Cornstarch
  • 59 1/2 tbsp Flour
  • 1/2 cup Granulated sugar
  • 1 1/2 tsp Salt
  • 9/16 cup Sugar
Nuts & Seeds
  • 1/3 cup Pecans
Dairy
  • 11 tbsp Butter
  • 1 cup Butter, unsalted
Frozen
  • 1 Vanilla bean ice cream
Beer, Wine & Liquor
  • 3 tbsp Bourbon
Liquids
  • 1 tbsp Water

Watch popular Summer pie videos

Who doesn't love a good piece of pie? Especially when that pie is filled with raspberries, the fruit of summer❤️ ⁠ Discover our round pans to perfect this summer pie. Enjoy!
You're about to meet your new favorite dessert. @carolinagelen’s Peanut Butter Cream Pie is filled with airy peanut butter and cream cheese filling with an oreo cookie base.  Click on the image for our Peanut Butter and Chocolate Feed
This luscious blueberry pie will be your new go-to for a classic summer pie, complete with a homemade crust and filling. Serve with your favorite ice cream!
"This pie is excellent! Before my first attempt, I read the reviews and made some slight adjustments to this recipe. I added a teaspoon of sugar to the crust to sweeten it just a bit. I also added 3 tbsp of corn starch to the 1/4 cup, cut the water back to 3.5 to 4 tbsp, and cut out both the lemon juice and the butter at the end. It turned out perfect. Flaky crust and thick filling. This will definitely be my go-to summer pie recipe!"