Sugar cookie fruit tart

A soft sugar cookie crust topped with whipped cream frosting and finished with a pile of fresh berries. An easy and impressive summer dessert.

Easy mini fruit tarts made using sugar cookie cups, cream cheese filling, and lots of fresh fruit chopped up on top! Perfect for parties!

Spring is here which means countless wonderful excuses to make beautiful treats and spoil those around you. Mother's Day, spring tea parties, ladies lunches, baby and bridal showers, you name it, lots of reasons to celebrate. I am a big fan of how real fruit looks on dessert so I thought it would be

In this seasonal recipe, sugar cookies serve as the base for this easy, one-bite dessert. Layered with a sweetened cream cheese filling and topped with fresh berries, these Sugar Cookie Fruit Tarts will be the hit of the backyard bbq!

Mini Sugar Cookie Fruit Tarts are the perfect bite-sized fruity dessert and easy too! Fruit tarts have long been one of my favorite dessert, and these mini fruit tartlets are the perfect bite-sized treat for your festive Spring and Summer events. Baby Showers, Mother’s Day, Sunday Brunch, anything where light and delicate finger food is...

This sugar cookie fruit pizza bars recipe is made with a buttery sugar cookie crust and topped with a cream cheese frosting and fresh fruit.

Chewy sugar cookies filled with a classic cheesecake filling and topped with fresh fruit. These little gems are perfect for your next spring gathering.

When you need a beautiful and delicious summer party dessert, make this amazing Fruit Pizza, topped with light creamy pudding and fresh fruit.

This Sugar Cookie Fruit Pizza recipe combines sugar cookie bars and fruit pizza into one tasty dessert with cream cheese frosting and your choice of fruit.

Use any combination of ripe summer fruit you can find for this fresh fruit "pizza." The crust is one big sugar cookie that can be baked a day ahead and kept well wrapped until you're ready to spread it with the cream-cheese topping (which you can also make a day ahead). The dough could double as your go-to sugar cookie recipe too--just form it into balls and bake at 350 degrees F for a soft, chewy treat.