Stuffed pepper recipe

Rick Stein’s Stuffed Peppers are made with rice, olive oil, onion, garlic, tomato paste, ground beef, canned diced tomatoes, oregano, salt, pepper, bell peppers, and Monterey jack cheese, garnished with parsley. They serve 6 and take about 1 hour and 10 minutes to prepare and cook.

Classic Stuffed Peppers are a healthy meal made with tender, sweet bell peppers filled with flavorful ground beef, rice, and melty cheese.

These simple ground beef stuffed peppers are filled with seasoned ground beef, rice, cheddar, and tomato sauce. It's a delicious recipe that your whole family will enjoy!

These are the very best quick and easy taco-stuffed bell peppers. They make a delicious healthy weeknight dinner that everyone will love!

This easy Taco Stuffed Peppers recipe is perfect for a quick dinner! Learn how to make taco stuffed bell peppers that are healthy & yummy!

Try this classic stuffed peppers with rice recipe, filled with a savory mixture of rice, ground meat, and spices, all baked to perfection in sweet bell peppers.

Ingredients2 large bell peppers, halved lengthwise, seeds removed1 tablespoon extra-virgin olive oil1 large onion, halved and sliced1 (8 ounce) package mushrooms, thinly slicedFOR FULL RECIPE PLEASE CLICK HERE

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Easy recipe for stuffed bell peppers using ground beef, rice, onion, fire roasted tomatoes, tomato sauce, Italian seasoning, salt and pepper.

This old fashioned stuffed bell peppers recipe makes an easy one pot dinner that tastes just like childhood meals at Grandma's house.