Stuff mushrooms with sausage

The Best Sausage Stuffed Mushrooms are cheesy and tender on the inside and have a golden crust on the outside. This recipe is a classic that you will want to make again and again!

These sausage stuffed mushrooms are mushroom caps filled with Italian sausage, herbs and three kinds of cheese, then baked to golden brown perfection.

These sausage stuffed mushrooms are made with a mixture of Italian sausage, cream cheese, Mozzarella cheese, and some garlic and parsley for more flavor.

These Italian Sausage Stuffed Mushrooms are savory, creamy little bites packed with bold flavors! They can be made ahead of time too!

These Sausage Stuffed Mushrooms are the perfect party appetizer. Make the rich cream cheese filling up to 3 days in advance to make party planning easier. When served fresh from the oven, these delicious stuffed mushrooms will disappear!

Enjoy these Italian Sausage Stuffed Mushrooms as a Super Bowl appetizer or as an appetizer at your next holiday party!

Say hello to the ultimate bite-sized holiday appetizer: Italian Sausage Stuffed Mushrooms! White button mushrooms are stuffed with a creamy sausage filling, topped with freshly grated parmesan cheese, and baked to perfection. This is the best stuffed mushroom recipe out there! Sausage Stuffed Mushrooms: The Ultimate Holiday Appetizer When it comes to bite-sized holiday appetizer

An easy and crowd pleasing appetizer – these Sausage Stuffed Mushrooms have fresh mushrooms that are stuffed with sausage and cream cheese.

This is a sponsored post written by me on behalf of The Hillshire Brands Company. All opinions are entirely my own. The holidays are here and it's time to start thinking about all those parties

Easy Sausage Stuffed Mushrooms made with pork sausage, parmesan cheese, garlic and breadcrumbs are a quick holiday appetizer made at home in 15 minutes.