Strawberry tartlets

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When the bakery sign went up, I thought, “Well, that’s rather audacious. I wonder what it’s going to be?” A bakery had been in that space, which had once been a pretty good, but had slid in quality, until one day, the doors closed for good. It’s a bummer to see a place decline but exciting when something better opens in its place, which happened.... Bakery In Paris, Paris Bakery, French Tart, Pain Aux Raisins, Lemon Meringue Tart, Bakery Sign, David Lebovitz, Chocolate Babka, Tarts Crust

When the bakery sign went up, I thought, “Well, that’s rather audacious. I wonder what it’s going to be?” A bakery had been in that space, which had once been a pretty good, but had slid in quality, until one day, the doors closed for good. It’s a bummer to see a place decline but exciting when something better opens in its place, which happened....

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This tartlet shows off the classic combination of strawberry and pistachio with a modern and elegant presentation. The beautiful, fluid coulis texture seduces everyone to try it. Made from fresh strawberries, the décor is very beautifully laid out. Learn to make this spectacular dessert by Nicolas Lambert as well as 2 more beautiful pastries by joining the Three Modern French Pastries course by KICA Academy. Follow the link to learn more about this course. Modern French Pastry, Strawberry Tart Decoration, French Pastries Patisserie, French Tarts, Beautiful Pastries, Chinese New Year Desserts, Strawberry Tartlets, Modern Pastry, Mini Mousse

This tartlet shows off the classic combination of strawberry and pistachio with a modern and elegant presentation. The beautiful, fluid coulis texture seduces everyone to try it. Made from fresh strawberries, the décor is very beautifully laid out. Learn to make this spectacular dessert by Nicolas Lambert as well as 2 more beautiful pastries by joining the Three Modern French Pastries course by KICA Academy. Follow the link to learn more about this course.

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