Strawberry icing

Bright, flavorful, and a gorgeous natural pink color, this fresh strawberry cream cheese frosting is super easy to make and pairs beautifully with a ton of different desserts and treats!

Make your desserts extra special with this Homemade Strawberry Frosting! It takes a bit more time and effort, but the taste is absolutely amazing. The frosting gets its beautiful pink color from fresh strawberry puree, and you'll even find specks of red from bits of real strawberry. This strawberry icing is perfect for topping desserts or any sweet treat that needs a burst of fresh strawberry flavor.

Fresh Strawberry Buttercream Frosting is the perfect way to bring the summer flavor of strawberries to your birthday or holiday celebrations.

Learn how to make strawberry frosting using fresh berries. This strawberry buttercream tastes delicious on vanilla or chocolate cake, and is totally pipeable. The fresh berries give this frosting the most beautiful color!

Delicious strawberry cream cheese frosting with 6 simple ingredients is perfect for decorating, and is full of fresh strawberry flavor.

Bakery Style Strawberry Buttercream Frosting. The most amazing homemade strawberry buttercream frosting that tastes just like the frosting you get at a bakery. This smooth and fluffy homemade strawberry frosting is made with simple ingredients and is perfect for cakes and cupcakes!

This strawberry icing recipe really tastes like strawberries thanks to two secret ingredients. It's the best strawberry frosting recipe I've ever tasted!

Add a burst of sweet, fruity flavor to your baked goods with this Strawberry Buttercream Frosting recipe. Made with real strawberries, it's simply irresistible.

My favorite strawberry buttercream recipe for decorating cakes, cupcakes, and more! It's silky smooth, packed with strawberry flavor, the perfect amount of sweet, and the prettiest natural pink color ever.

Here is our tried and true strawberry frosting recipe. 3 ingredients with big flavor. Use for cakes, cookies, cupcakes and more.