Sticky meatballs

These easy sticky meatballs are savory, sweet, and sticky, making them a perfect appetizer or main course.

Sticky Mongolian meatballs with broccoli is a delightful dish that combines savory meatballs coated in a sweet and tangy sauce with nutritious broccoli florets. This recipe originates from Mongolian cuisine, known for its bold flavors and hearty ingredients. Perfect for both family dinners and casual gatherings, it's a dish that promises to satisfy everyone's taste buds.

Honey Garlic Meatballs are easy, tender, and coated in a sweet, savory, sticky sauce made with honey, garlic, ketchup, and soy sauce.

Sticky Asian Meatballs are sweet and a little bit spicy. I typically serve these meatballs over rice, with some steamed or roasted vegetables on the side. However, they work great as a party appetizer too.

These tender Asian Glazed Turkey Meatballs are always a hit with our family! Coated in the most delicious sticky sweet sauce and easily made in less than 30 minutes!

This Asian meatballs recipe is about to become a new family favorite. They’re baked for 20 minutes until tender then drenched in a sweet and savory sticky glaze. Enjoy as an appetizer for all your upcoming parties or dinner any night of the week!

Easy homemade Asian inspired chicken meatballs with ginger and sesame, tossed in a sweet, spicy, and extra sticky soy pomegranate sauce. Serve over steamed rice topped with plenty of sesame seeds.

Sticky Ginger Scallion meatballs that are just the right amount of sweet and spicy. These Asian inspired meatballs are so easy to make and full of ginger sesame flavor. This recipe is gluten free, Whole30 compliant, and Paleo friendly!

These Honey Garlic Turkey Meatballs are tender, juicy, and coated in a deliciously sticky sauce that’s both sweet and savory. Perfect for a quick weeknight dinner or served as an appetizer, these meatballs are versatile and easy to make. Lean ground turkey offers a lighter option compared to beef, making these meatballs a healthy choice without sacrificing flavor. Paired with rice, noodles, or vegetables, this recipe is a winner for any meal!

These thai meatballs are incredibly juicy and packed with flavor. The key ingredient is a few spoonfuls of thai green curry paste which adds all the flavor. And then these are tossed in a sweet sticky sauce that balances the spice. They can be baked and made ahead so all you have to do in the end is toss them in the sauce and serve.