Steamed dishes

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Chawanmushi Recipe, Steamed Custard, Steamed Egg Custard, Japanese Home Cooking, Just One Cookbook, Japanese Dinner, Steamed Eggs, Easy Japanese Recipes, Steam Recipes

Chawanmushi is a classic Japanese savory egg custard that is steamed in a delicate cup. Here, we season the smooth and silky egg custard with dashi stock and add tender chicken pieces, kamaboko fish cake, and mushrooms. Make this famous appetizer for your guests to experience authentic Japanese home cooking. {Vegetarian adaptable}

Tiffy Cooks, 20 Minute Dinners, Asian Noodle Recipes, Steamed Eggs, Authentic Chinese Recipes, Steam Recipes, Easy Chinese Recipes, Easy Asian Recipes, Easy Vegetarian

Here is a 20-minute, super easy, healthy, and affordable dinner! Chinese Steamed Eggs – a childhood dish that requires only two simple ingredients, eggs, and water. A simple yet delicious savory sauce is drizzled all over the perfectly steamed velvety eggs. Chinese Steamed Eggs are delicate, healthy, delicious, and incredibly easy to make. Give Chinese Steamed Eggs a try, and I promise it will also be your household favorite dish as well! Oh, and it’s vegetarian-friendly too!

Korean steamed eggs (gyeran jjim) is a delicious & easy side dish! Eggs are mixed with water or broth then steamed until light & fluffy! It's also called volcano steamed eggs because of their volcanic cone shape and the steam that's released from the eggs. Korean Cuisine, Steam Egg Korean, Steamed Eggs Korean, Korean Steamed Egg Recipes, Korean Egg Recipes, Egg Side Dishes, Steamed Egg Korean, Korean Steam Egg Recipe, Korean Recipes Easy

Korean steamed eggs (gyeran jjim) is a delicious & easy side dish! Eggs are mixed with water or broth then steamed until light & fluffy! It's also called volcano steamed eggs because of their volcanic cone shape and the steam that's released from the eggs.

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