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Steam fish

Discover Pinterest’s 10 best ideas and inspiration for Steam fish. Get inspired and try out new things.
Thai-Style Steamed Whole Fish

3 · was good and healthy

10 ingredients

Seafood
  • 1 Fish
  • 1 Flounder
  • 1 Snapper
Produce
  • 1 tbsp Coriander, leaves
  • 1 tbsp Garlic
  • 2 tsp Red chilies
Condiments
  • 2 tbsp Fish sauce
  • 3 tbsp Lime juice
Baking & Spices
  • 1 dash Salt
  • 1 tbsp Sugar
Cantonese steamed fish is often served at Chinese banquets, but it's also an easy recipe to make on any weeknight with just a few ingredients. Source: thewoksoflife.com

161 · 20 minutes · Cantonese steamed fish is often served as one of the courses in a Chinese banquet, but it's also an easy meal to make on any weeknight at home with just a few ingredients.

9 ingredients

Seafood
  • 10 oz Delicate white fish, fillet of
Produce
  • 1 small bunch Cilantro
  • 2 tbsp Ginger
  • 2 Scallions
Condiments
  • 1 1/2 tbsp Soy sauce, light
Baking & Spices
  • 1/8 tsp Salt
  • 1/8 tsp Sugar
Oils & Vinegars
  • 2 tbsp Vegetable oil
Liquids
  • 2 tbsp Water, hot
Hong Kong Style Steamed Fish We love our steamed fishes over at the Yeo family, and the Hong Kong style of steaming fish is by far our favourite steaming technique. The sauce is what makes it so...

Hong Kong Style Steamed Fish We love our steamed fishes over at the Yeo family, and the Hong Kong style of steaming fish is by far our favourite steaming technique. The sauce is what makes it so...

Miki's Food Archives : Cantonese Style Steamed Fish 港式蒸鱼

Cantonese style steamed fish is a classic and popular dish, a fast and tasty way to prepare white fleshed whole fish or fillet. It takes only 8 minutes to steam a whole fish. This light steaming method retain the moist in the fish, that make it so tender and tasty. Drizzle in fragrant hot oil and savoury sweet sauce, this is something that would make you want to eat more rice! Easy Singapore Home Cooking Recipe.

Tendre fish fillet poached in seasoned water, then topped with spices, Sichuan boiled fish is tasty, pungent and super addictive.

37 · 25 minutes · Tendre fish fillet poached in seasoned water, then topped with spices, Sichuan boiled fish is tasty, pungent and super addictive.

16 ingredients

Seafood
  • 250 g Fish fillet, skinless boneless
Produce
  • 250 g Celery
  • 15 Chilli, dried
  • 1 tsp Chilli, powder
  • 1 Coriander
  • 2 clove Garlic
  • 1 tsp Ginger
  • 1 stalk Scallions
  • 1 1/2 tbsp Sichuan chilli bean paste
Baking & Spices
  • 1 tsp Corn starch
  • 1 pinch Salt
  • 2 tsp Sichuan peppercorn
  • 1 pinch White pepper
Oils & Vinegars
  • 13 1/2 tsp Cooking oil
Beer, Wine & Liquor
  • 1 tsp Shaoxing rice wine
Liquids
  • 400 ml Water, hot
This Chinese Style Oven-Baked Fish is inspired by the classic Chinese steamed whole fish. The fish fillet is oven-baked in parchment paper with fragrant sesame oil and fresh ginger, then the sauce is drizzled on to the fish at the last minute just before serving. The scallions and cilantro on the top add freshness and fantastic flavor. Delicious, easy and healthy!

97 · 25 minutes · This Chinese Style Oven Baked Fish is inspired by the classic Chinese steamed whole fish. The fish fillet is oven-baked in parchment paper with fragrant sesame oil and fresh ginger, then the sauce is drizzled on to the fish at the last minute just before serving. The scallions and cilantro on the top add freshness and fantastic flavor. Delicious, easy and healthy!

12 ingredients

Seafood
  • 1 Fish fillet
Produce
  • 1/4 cup Cilantro, leaves
  • 1/2 inch Ginger
  • 1 Red chili
  • 1 stalk Scallion, slices thin
Condiments
  • 1 tbsp Soy sauce
Baking & Spices
  • 1 Salt and pepper
  • 1/2 tsp Sugar
  • 1 dash White pepper
Oils & Vinegars
  • 2 tsp Sesame oil
Beer, Wine & Liquor
  • 1 tsp Shaoxing wine
Liquids
  • 1 tbsp Water
Steamed Fish With Lime and Garlic Recipe (ปลากะพงนึ่งมะนาว)

23 · 35 minutes · Pla kapong neung manao (ปลากะพงนึ่งมะนาว), or Thai steamed barramundi fish with lime sauce, is a favorite seafood dish for many Thais. Make this recipe at home and you're in for a real steamed fish!

10 ingredients

Seafood
  • 1 cup Chicken stock or fish stock, good fresh or canned
Produce
  • 1 stalks Chinese celery
  • 20 sprigs Cilantro
  • 2 heads Garlic
  • 5 stalks Lemongrass
  • 1 Thai chilies
Condiments
  • 6 tbsp Fish sauce
  • 8 tbsp Lime juice
Baking & Spices
  • 2 tbsp Palm sugar
Other
  • 1 Whole barramundi, about 1 - 2 kilos (or whatever size you can get), guts and gills already removed
Thai Steamed Fish with Lime (Pla Neung Manao or ปลากะพงนึ่งมะนาว 泰式柠檬蒸鱼 ) #guaishushu #kenneth_goh    #thai_steamed_fish

INTRODUCTION Before we have kids, me and my wife used to dine in Thai restaurants for its delicious spicy and tangy food. One of the commonly ordered fish dish is this Thai steamed fish. This dish is very refreshing, tangy and spicy hot and we love the soup that taste a bit like their famous […]

A Chinese Steamed Fish topped with Ginger and Shallots and seasonings, with hot oil poured over it to create a dramatic sizzle and an amazing sauce. So simple, yet so utterly delicious. Steam OR bake the fish! www.recipetineats.com

12 · 20 minutes · Steamed Chinese Fish with a Ginger and Shallot Sauce! Love the drama as the hot oil is poured over the fresh ginger and shallots, cooking it and creating the gorgeous sauce. This recipe is one of those true treasures that are simple yet taste so incredible, and it's healthy too! The fish can be steamed or baked - refer photos in post or video below recipe.

8 ingredients

Produce
  • 1 Chilli, Red
  • 2 Of shallots, stems
Condiments
  • 3 tsp Soy sauce
Baking & Spices
  • 2 pinches Salt
Oils & Vinegars
  • 4 tbsp Oil
  • 2 tsp Sesame oil
Beer, Wine & Liquor
  • 2 tbsp Japanese cooking sake
Other
  • 4 x 3cm / 1 x 2" piece of ginger julienned
Baked fish in individual foil packets, each served with a delicious mix of summer vegetables.

Baked fish in foil packets, each served with a delicious mix of summer vegetables. This easy and fun to serve method yield a very moist fish!