Steaks
Discover Pinterest’s 10 best ideas and inspiration for Steaks. Get inspired and try out new things.
65 · 20 minutes · The steak marinade to end all steak marinades! This has everything the perfect marinade needs to create flavorful, juicy, tender steak.
65 · 20 minutes · The steak marinade to end all steak marinades! This has everything the perfect marinade needs to create flavorful, juicy, tender steak.
12 ingredients
Meat
- • 1 Hanger steak
Produce
- • 2 Large Cloves Garlic
- • 1 Lemon
Condiments
- • 1/4 cup Balsamic vinegar
- • 1 tbsp Dijon mustard, Stone Ground
- • 1/4 cup Soy sauce
- • 1/4 cup Worcestershire sauce
Baking & Spices
- • 1 tsp Black pepper, Fresh
- • 1 tbsp Brown sugar, Dark
- • 1 tsp Italian seasoning
- • 1 tsp Kosher salt
Oils & Vinegars
- • 1/4 cup Olive oil, extra virgin
sanaa✨✨ saved to food tingzzz
Pan-Seared Steak with garlic butter is seared and caramelized on the outside and juicy inside. It's so easy to make the perfect (steakhouse quality) steak!
15 · 35 minutes · This Korean style steak relies on a quick and easy marinade of soy sauce, ginger, and sugar that comes together from pantry staples and takes just minutes to work its magic before you toss the steak on the grill. Lucky you.
11 ingredients
Meat
- • 2 lbs Hanger steak* (or substitute skirt steak
Produce
- • 3 cloves Garlic
- • 1 tbsp Ginger, fresh
- • 1 Handful Scallions
- • 1 Shallot, smallish
Condiments
- • 6 tbsp Soy sauce
Baking & Spices
- • 3 tbsp Granulated sugar
- • 1 Kosher salt or sea salt and freshly ground black pepper
- • 1 Sesame seeds, Toasted
Oils & Vinegars
- • 2 tbsp Oil, mild
- • 2 tbsp Sesame oil, toasted
Frank Syniawa saved to Frank
40 · 25 minutes · A delicious marinade that brings the often tough flank steak to a mouthwateringly tender cut of steak.
10 ingredients
Meat
- • 2 lbs Flank steak
Produce
- • 2 tbsp Chives, fresh
- • 4 cloves Garlic, medium
Condiments
- • 2 tsp Balsamic vinegar
- • 1 tsp Dijon mustard
- • 1/2 cup Soy sauce
- • 1/4 cup Worcestershire sauce
Baking & Spices
- • 2 tbsp Brown sugar, dark
- • 1 1/2 tsp Pepper, ground
Oils & Vinegars
- • 1/3 cup Vegetable oil
Myshell saved to Foodie Kitchen
Skirt Steak Marinade with Chimichurri Recipe - No summer grill is complete without my skirt or flank steak marinade with chimichurri sauce! Easy, absolutely delicious and beyond flavorful!
How To Cook Steaks In The Oven. Making steak in the oven is quick and easy, no grill needed. Just choose your favorite steak, season it simply with salt and pepper, sear in a skillet, and move into the oven to finish. #steak #beef #easydinner
Amber Young saved to Food .... oh yum!!!!
29 · 25 minutes · Most steak lovers will agree that the Ribeye is one of the most delicious cuts of beef. The rich flavor and succulent texture come from the fat marbling found within the meat fibers. Marbling also helps the steak stay moist and is why it is the perfect steak for grilling, pan-frying, and baking. This recipe for Pan-Seared Ribeye uses garlic butter to enhance the natural flavors and adds moisture to the meat. For this recipe, you'll need a cast-iron skillet. To get a nice sear on your steak…
7 ingredients
Meat
- • 2 (16 oz) ribeye steak
Produce
- • 1 oz Garlic
- • 1 Rosemary, Sprig
Baking & Spices
- • 1 tsp Peppercorns, Fresh Cracked Black
- • 2 tsp Sea salt
Oils & Vinegars
- • 1 tbsp Olive oil
Dairy
- • 2 oz Butter, Unsalted
Cindy McGee saved to One pan meals
184 · 38 minutes · Garlic Rib Eye Steak with garlic is pan-seared to perfection with the perfect crust. Basted in butter, garlic, and fresh herbs, and topped with those sweet caramelized onions, and comes together in under 20 minutes.
184 · 38 minutes · Garlic Rib Eye Steak with garlic is pan-seared to perfection with the perfect crust. Basted in butter, garlic, and fresh herbs, and topped with those sweet caramelized onions, and comes together in under 20 minutes.
7 ingredients
Meat
- • 2 Rib eye steaks, boneless
Produce
- • 4 Garlic cloves
- • 1 Onion, large
Baking & Spices
- • 1 tsp Black pepper
- • 2 tsp Kosher salt
Oils & Vinegars
- • 2 tbsp Olive oil
Dairy
- • 4 tbsp Butter
Aaron Frydmann saved to Food