Squash relish canning recipe

Zucchini relish is a great way to preserve the summer glut of zucchini from your vegetable garden. Enjoy this sweet and slightly tart relish all year long.

In the 20 years that we had a country home, my husband had a huge garden where he harvested every kind of vegetable but was especially fond of growing zucchini and yellow squash. I was overwhelmed…

This delicious squash relish is made with yellow summer squash and bell peppers in a sweet-tangy pickling liquid for a colorful, refreshing condiment.

Shred squash, onions, and both peppers into a large mixing bowl. Add all salt and enough water to cover. Let stand in refrigerator for 1 hour. Drain/strain and rinse quickly...

Making squash relish out of your abundant squash harvest is a great way to use it up quickly and efficiently. This relish also makes a great Christmas gift.

Turn extra summer squash into this tangy squash relish. It's a perfect topping for burgers and hot dogs, and you can store it for months with this simple canning recipe.

Never underestimate an older church or community cookbook; they hold a treasure trove. This Easy Pickled Squash Recipe is out of this world.

How To Can Zucchini Relish

This sweet, tangy zucchini relish is perfect to make when you have lots of summer zucchini. Use it on sandwiches, burgers, or hot dogs.

squash pickles

Turn extra summer squash into this tangy squash relish. It's a perfect topping for burgers and hot dogs, and you can store it for months with this simple canning recipe.

Our garden has been bountiul all summer and the yellow squash was especially prolific. Enjoy these summer squash pickles all the year.

Pretty, crispy and tasty these pickles make great use of summer’s yellow squash! From my grandmother’s bread and butter pickles recipe!

This zucchini relish recipe has been passed down for generations, and now we’re sharing it with you. It’ll make you forget all about the store-bought stuff.

Sweet yellow and red peppers add color to zucchini relish that’s better than any you’ll find at the grocery store. Make some to share with friends!

In a large bowl mix squash, onion, bell peppers, and salt. Cover this with ice water, and let sit in refrigerator overnight. Drain and squeeze as much fluid off of squash...

We had a busy few days canning lots of vegetables for Harold's brother while he was in town. The entire family loves my Squash Relish recipe from the Volume 1 cookbook. It makes a ton but then you have it all year long. We love to eat it over vegetables. How to make Southern Squash Relish | Old family recipeSalt & Light (Script)…

Grandma's Zucchini Relish recipe. A great recipe to preserve fresh picked zucchini from the garden. Optional canning instructions provided.

Zucchini Relish Canning Recipe This recipe makes 5 1/2 pints of relish. 12 cups finely chopped zucchini 4 cups finely chopped onion...