Squash blossom

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When summer hits, I always make these ricotta stuffed fried squash blossoms. Made with ricotta, pecorino romano, lemon juice and zest, mint, and basil, then coated in light batter. These crunchy and pleasantly delicious blossoms are a staple appetizer in our household when squash blossoms are aplenty.

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Squash Blossom Recipe, Fried Squash Blossoms, Stuffed Squash Blossoms, Squash Flowers, Zucchini Flowers, Zucchini Blossoms, Summer Appetizer, Flower Food, Squash Blossom

Stuffed Squash Blossoms (Fiori di Zucca) are a true summertime staple! Fill fresh zucchini blossoms with a sage and Parmesan ricotta mixture, then dredge and fry until a crisp golden brown. Lemon zest adds a light, delicate flavor. Make on repeat until the season ends! Vegetarian

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Brown Butter Squash, Butter Squash Recipe, Squash Blossom Recipe, Butter Squash, Fodmap Food List, Squash Blossoms, Small Appetizers, Healthy Plant Based Recipes, Food Club

Squash blossoms have a delicate flavor that shines in this brown butter squash blossoms recipe. Accented with garlic and red pepper, this side is a winner. In Italy, squash blossoms are typically lightly battered and fried and stuffed with cheese. When we were in Rome, we had squash blossoms stuffed with cheese and anchovies and they were so delicious! When I saw squash blossoms at the store today, I knew I had to pick them up. They come and go so quickly – like ramps – that I wanted to take…

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