Spicy wonton soup

Recipe video above. Everybody knows Din Tai Fung* has the best Spicy Wontons. Here's my copy-cat! Very specific mix of spices, it's less spicy, less vinegary and more savoury than typical Chinese dumpling houses, designed so you can slop up every bit of that tasty sauce with the wontons without blowing your head off! So, so, very good!* Global dumpling restaurant chain that declares itself the world's best dumplings. Many Sydney-siders would not disagree.

When I started this blog, I wanted to share recipes I had tried with other people. Mostly. I also had partly selfish reasons for starting this blog. I try so many different recipes out that I ofte…

Pick up a package of frozen potstickers, wontons, or dumplings from your local grocery store and cook them in a savoury broth to make the most deliciously wonderful Spicy Potsticker Soup. Loaded with green onions, garlic, ginger, and carrots, this soup is good for you too! #spicy #potsticker #wonton #gyoza #stew #soup #chili #chilicrunch

This spicy Szechuan dumpling soup is like a warm hug for your stomach. The savory, sweet, and powerful umami flavors make for the perfect meal on a cold night.

This easy Wonton Soup recipe is made in one pot with your favorite frozen wontons or potstickers. Ready in less than 20 minutes and perfect for a comforting weeknight meal!

Just a few ingredients, my easiest ever dumpling hack, 15 minutes and you have wonton noodle soup that tastes like it’s taken hours to make.

Better than the takeout version...but quicker and healthier too!

Suanla chaoshou, the Sichuan-style wontons that come coated in an intensely aromatic sauce made with vinegar, garlic, and roasted chili oil, are easy to make.

Made with frozen wontons and classic ingredients like bok choy and mushrooms, this Homemade Wonton Soup couldn't get any easier!