Spiced apple rings

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Spiced Apple Rings, Red Hot Candy, Cinnamon Apple Rings, Canning Apples, Hot Candy, Apple Rings, Canned Food Storage, Canning Tips, Canned Fruit

If you don’t want to use red hot candy to make spiced apple rings, this older recipe from the "Kerr Kitchen Cookbook” is for you. The red food color is optional. These are sweet, not vinegary or pickled. Next time I intend to make my rings a little thicker, although Myrna and Bettie liked them thin. My husband cored the apples for me - and I sliced them on a mandoline to get even slices. Don’t change the ratio of sugar and vinegar – this is a tested recipe for water bath canning. Wide mouth…

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Becky Forbus
I remember these spiced apple rings as a child, with my parents using 1 slice placed on top of a little lettuce as garnish for entrees at their restaurants. They are spicy, sweet and so delicious. These apple rings are great as a colorful addition to your Holiday table. Spiced Apple Rings, Red Spice, Apple Rings, Canned Food Storage, Cooked Apples, Jelly Recipes, Food Dye, Food Channel, Tasty Bites

I remember these spiced apple rings as a child, with my parents using 1 slice placed on top of a little lettuce as garnish for entrees at their restaurants. They are spicy, sweet and so delicious. These apple rings are great as a colorful addition to your Holiday table. For those of you who are a little aprehensive about using red food dye, see NOTE at end of recipe. For more recipes by The Yankee Chef, click here.

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Debra G
The Iowa Housewife: Home Canned Spiced Apple Rings Spiced Apple Rings, Red Hot Candy, Cinnamon Apple Rings, Red Hots Candy, Hot Candy, Apple Rings, Red Hots, Kitchen Cookbook, Jelly Recipes

If you don’t want to use red hot candy to make spiced apple rings, this older recipe from the "Kerr Kitchen Cookbook” is for you. The red food color is optional. These are sweet, not vinegary or pickled. Next time I intend to make my rings a little thicker, although Myrna and Bettie liked them thin. My husband cored the apples for me - and I sliced them on a mandoline to get even slices. Don’t change the ratio of sugar and vinegar – this is a tested recipe for water bath canning. Wide mouth…

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Wilda Pingel

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