Southern cornbread recipe
Discover Pinterest’s 10 best ideas and inspiration for Southern cornbread recipe. Get inspired and try out new things.
Homemade Southern Skillet Cornbread is much better than Jiffy or Aunt Jemima's mix and doesn't contain sugar! Foolproof and works every time!

Linda Kiltie saved to Quick Bread
109 · 45 minutes · This Thanksgiving side is a classic! Everyone loves this Thanksgiving idea. Fluffy, moist, and slightly sweet, it's the best kind of southern cornbread! Save this buttermilk cornbread recipe!
Ingredients
Refrigerated
- • 1 Egg, large
Baking & Spices
- • 1 cup All-purpose flour
- • 4 tsp Baking powder
- • 1 1/2 cups Cornmeal
- • 1 tsp Kosher salt
- • 1/3 cup Sugar
Dairy
- • 6 tbsp Butter, unsalted
- • 2 cups Buttermilk, reduced fat

Leslie Tussing saved to Favorite Recipes
105 · 32 minutes · Southern cornbread is crispy outside, tender inside and ready for all of your favorite cold weather dishes.
Ingredients
Refrigerated
- • 2 Eggs
Baking & Spices
- • 2 cups Self rising cornmeal mix
Oils & Vinegars
- • 6 tbsp Vegetable oil
Dairy
- • 1 3/4 cups Buttermilk or regular milk

Tammie Mabe saved to Just YUM
Easy homemade cornbread recipe for a southern-style side dish ready in 30 minutes or less! It's easy, and perfect for holiday meals.

Angela Sandoval saved to Casseroles
6 · 55 minutes · Cornbread is synonymous with the South. When you think of the South, you think of delicious and moist cornbread. This is the best recipe for cornbread, it's sweet and easy. We eat cornbread all year round, and when the weather begins to cool down. You can find us eating a big ole bowl of soup or beans with our cornbread. It literally goes with everything, from collard greens to a roast during a Sunday dinner with family and friends. #easycornbreadrecipe#southernrecipes#buttermilkcornbread
Ingredients
Refrigerated
- • 2 Eggs, large
Baking & Spices
- • 1 cup All-purpose flour
- • 1/2 tsp Baking soda
- • 1 cup Cornmeal
- • 1/2 tsp Salt
- • 2/3 cup Sugar
Dairy
- • 1/2 cup Butter, unsalted
- • 1 cup Buttermilk
Fill your kitchen with the smell (and taste) of THE BEST freshly baked, fluffy, moist, and buttery Southern Cornbread recipe in just about an hour! #cornbread #bread #southern #soulfood
233 · 38 minutes · This is my favorite homemade cornbread recipe! It is very moist thanks to a little oil added to the batter, and extra sweet thanks to some sugar and honey. No more dry cornbread! This skillet cornbread is baked in a hot cast iron skillet for that extra crispy edge, perfect for dunking in a bowlful of chili.
233 · 38 minutes · This is my favorite homemade cornbread recipe! It is very moist thanks to a little oil added to the batter, and extra sweet thanks to some sugar and honey. No more dry cornbread! This skillet cornbread is baked in a hot cast iron skillet for that extra crispy edge, perfect for dunking in a bowlful of chili.
Ingredients
Refrigerated
- • 2 Eggs, large
Condiments
- • 1/3 cup Honey
Baking & Spices
- • 1 tsp 2 teaspoons baking powder
- • 1/2 tsp Baking soda
- • 3/4 cup Cornmeal, yellow
- • 1 cup Flour
- • 1 cup Granulated sugar
- • 1/2 tsp Kosher salt
Oils & Vinegars
- • 1/4 cup Vegetable oil
Dairy
- • 1/2 cup Butter
- • 1 1/4 cups Buttermilk

Jim Bess saved to Cornbread recipe sweet
35 · 35 minutes · Black folks homemade cornbread does not use a box mix. Instead, cornmeal is used to make this Southern skillet cornbread recipe from scratch.
Ingredients
Baking & Spices
- • 2/3 cup All-purpose flour
- • 2 tsp Baking powder
- • 1 cup Cornmeal
- • 1 tbsp Sugar, granulated
Dairy
- • 4 tbsp Butter, unsalted
- • 2/3 cup Cream cheese, whipped
- • 1 cup Heavy whipping cream
Vern Nichols saved to Best survival food
91 · If you’ve ever lived in the south, you know we love our cornbread. Now, you might be tempted to buy yours from a store in one of those little boxes, but Don’t Do It. It’s way too easy to make this simple southern cornbread, and your family and guests will love the delicious taste of homemade. Enjoy!
91 · If you’ve ever lived in the south, you know we love our cornbread. Now, you might be tempted to buy yours from a store in one of those little boxes, but Don’t Do It. It’s way too easy to make this simple southern cornbread, and your family and guests will love the delicious taste of homemade. Enjoy!
Ingredients
Refrigerated
- • 2 Eggs, large
Baking & Spices
- • 1/2 tsp Baking soda
- • 1/4 tsp Salt
- • 2 cups Self rising cornmeal mix
- • 1/2 tsp Sugar
Oils & Vinegars
- • 1/4 cup Bacon drippings or oil
Dairy
- • 1 1/2 cups Buttermilk

Linda Sizemore saved to faith
91 · If you’ve ever lived in the south, you know we love our cornbread. Now, you might be tempted to buy yours from a store in one of those little boxes, but Don’t Do It. It’s way too easy to make this simple southern cornbread, and your family and guests will love the delicious taste of homemade. Enjoy!
91 · If you’ve ever lived in the south, you know we love our cornbread. Now, you might be tempted to buy yours from a store in one of those little boxes, but Don’t Do It. It’s way too easy to make this simple southern cornbread, and your family and guests will love the delicious taste of homemade. Enjoy!
Ingredients
Refrigerated
- • 2 Eggs, large
Baking & Spices
- • 1/2 tsp Baking soda
- • 1/4 tsp Salt
- • 2 cups Self rising cornmeal mix
- • 1/2 tsp Sugar
Oils & Vinegars
- • 1/4 cup Bacon drippings or oil
Dairy
- • 1 1/2 cups Buttermilk