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Southern buttermilk biscuits

Discover Pinterest’s 10 best ideas and inspiration for Southern buttermilk biscuits. Get inspired and try out new things.
I love my Grandma Barb's Southern Buttermilk Biscuits! #biscuits #biscuitrecipes #buttermilkbiscuits

165 · 24 minutes · TRIED & TRUE* SOUTHERN, FROM-SCRATCH BUTTERMILK BISCUITS THAT BAKE UP TENDER AND FLUFFY! SO EASY TO MAKE!

Ingredients

Condiments
  • 1 tbsp Mayonnaise
Baking & Spices
  • 1 tbsp Baking powder
  • 1/2 tsp Baking soda
  • 1/4 cup Butter-flavored shortening
  • 1 tbsp Granulated sugar
  • 2 cups Lily flour + more, White
  • 1/2 tsp Salt
Dairy
  • 3 tbsp Butter + more, unsalted
  • 1 cup Buttermilk
Southerners have more than mastered the art of the flaky, buttery biscuit. In our book, we’ve made it a true Southern staple. And, if you ask us, there’s nothing better on a Sunday morning breakfast table than a tray full of warm, flaky biscuits waiting to be buttered and thoroughly enjoyed by the whole family. #southernmeals #buttermilkbiscuits #southernliving #cookingvideos

36 · After baking hundreds of Southern buttermilk biscuit recipes, our Test Kitchen landed on this winning recipe for Our Favorite Buttermilk Biscuits.

Ingredients

Baking & Spices
  • 2 1/2 cups Self-rising flour
Dairy
  • 1 stick .5 cup unsalted butter, unsalted
  • 2 tbsp Butter
  • 1 cup Buttermilk
Tools & Equipment
  • 1 Parchment paper
These simple homemade Southern Buttermilk Biscuits are flaky and tender. They're easy to make at home from scratch. Slather them in butter and see just how deliciously light and tender these biscuits are.

These simple homemade Southern Buttermilk Biscuits are flaky and tender. Slather them in butter and see just how deliciously light and tender they are.

With a few simple tips and tricks, you can make the best Southern-style light and flaky biscuits from scratch! These fluffy, buttery treats rise a mile high, creating layers upon layers of old-fashioned goodness. Homemade flaky buttermilk biscuits are perfect with country ham, sausage gravy, or jam for breakfast, or delicious alongside soup, chili, pot roast, or pulled pork for dinner. This popular flaky biscuit recipe is a farmhouse favorite, and will soon become a staple in your kitchen, too!

4 · 30 minutes · With a few simple tips and tricks, you can make the best Southern-style light and flaky biscuits from scratch!

Ingredients

Baking & Spices
  • 4 cups All-purpose flour
  • 1 1/2 tbsp Baking powder
  • 1/4 tsp Baking soda
  • 2 tbsp Granulated sugar
  • 1 tsp Kosher salt
Dairy
  • 1 1/8 cup Butter, salted
  • 1 1/4 cups Buttermilk, whole
Old Fashioned Buttermilk Biscuits - Greg's Kitchen

Print Recipe Y’all there was nothing more exciting to me as a child than to wake up and smell buttermilk biscuits baking in the kitchen. Knowing that I would soon be eating these soft flaky gems covered in butter or sausage gravy. I can remember that my favorite breakfast was biscuits and gravy, bacon, fried apples and bacon. This was the treat that I looked forward to every time we’d visit my mamaw. She, as you know, was my great grandmother who lived in south eastern Kentucky. I have so…

3-Ingredient Buttermilk Biscuits | Southern Style Fail-proof Recipe

68 · 23 minutes · Fluffy, tender buttermilk biscuits that require only 3 ingredients!

Ingredients

Baking & Spices
  • 2 cups Self-rising flour
Dairy
  • 1 stick Butter, frozen
  • 1 cup Buttermilk

Watch popular Southern buttermilk biscuits videos

Homemade buttermilk biscuits are a simple yet classic way to add a touch of Southern comfort food to your weekend.  #berlyskitchen
Flaky Southern Buttermilk Biscuits Recipe!
You can satisfy your biscuit cravings in just minutes! 👇 DIRECTIONS 👇 ⓵ Grate cold salted butter into a bowl and combine 2 Cups of Southern Biscuit Self-Rising Flour with ¾ cup of buttermilk. Mix ingredients until there are no dry pockets of mix left. ⓶ Dust table surface, rolling pin, and hands with flour. Roll out dough to roughly 1-inch thickness, cut out 12 biscuits, and place onto a greased baking sheet. ⓷ Preheat oven to 425 degrees and cook biscuits for 8-12 minutes. Enjoy!
👇 DIRECTIONS 👇 ⓵ Grate cold salted butter into a bowl and combine 2 Cups of Southern Biscuit Self-Rising Flour with ¾ cup of buttermilk. Mix ingredients until there are no dry pockets of mix left. ⓶ Dust table surface, rolling pin, and hands with flour. Roll out dough to roughly 1-inch thickness, cut out 12 biscuits, and place onto a greased baking sheet. ⓷ Preheat oven to 425 degrees and cook biscuits for 8-12 minutes. ⓸ Top with melted butter. Serve warm. #WeMadeDeliciousEasy