South african desserts

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Ingredients x1 packet Marie Biscuits / Tennis biscuits / Digestive biscuits x1 Moirs Lemon Jelly x2 Tins Goldcrest Granadilla Pulp 125g Butter, melted x1 tin Condensed Milk Method Crush the biscuits and mix with the butter. Press this into an 8” pie plate. Mix one packet lemon jelly with 3/4 cup boiling water. Stir well. Add 2 tins granadilla pulp, stir in well, add 1 tin condensed milk and mix well. Pour onto the biscuit biscuit base and chill until set. Serve with fresh cream or a drizzle…

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