Sourdough frocatta bread

Make this incredibly easy sourdough focaccia bread today! It is easy to make, the flavor is amazing and it is light, fluffy and versatile.

Crisp, soft, and with a wonderful olive oil flavour, sourdough focaccia is the ideal flatbread. With minimal shaping and no special equipment needed, it's also a great beginner's sourdough recipe.

This Sourdough Focaccia has a soft and fluffy texture on the inside and crisp and chewy on the out. It is a naturally leavened, no-knead method that can be made in just one day!

If you love sourdough focaccia you've got to try these unique focaccia toppings and flavors. With easy to follow, beginner-friendly recipes, you can make any of these recipes in just one day!

Sourdough focaccia that is soft and fluffy on the inside with crispy edges and bottom Serve as is, cut small with dip, or use for sandwiches.

These sourdough ciabatta rolls are light and airy, with a chewy golden crust. They’re very easy to make, with a high hydration dough, rustically cut into squares and baked. #sourdoughrecipes #sourdoughbaking

A delicious, and easy focaccia bread recipe that uses your sourdough discard. Use dried herbs, fresh herbs, and/or vegetables. Herby, oily, crunchy, but still a little soft.

This super easy sourdough discard banana bread recipe can be prepared in just minutes!

Roasted Garlic Sourdough Focaccia Bread #garlic #sourdough #focaccia #bread #honey #rosemary #baking #sidedish #appetizer #appetizerrecipe | Country Cleaver

Sourdough Focaccia is the simplest sourdough bread you can make! Absolutely delicious and a great addition to any meal.