Sourdough discard tortillas

These sourdough tortillas are super tasty and easy to make. Best part: you finally have a delicious no-fail recipe to use your sourdough discard!

Make delicious sourdough discard tortillas with this simple recipe. Perfect for tacos, wraps, and more, and are a tasty way to reduce kitchen waste.

This simple step by step discard recipe creates the most delicious and soft tortilla in under an hour. Once you try it once, you'll be making them over and over again.

Soft, flakey and delicious, these homemade sourdough tortillas are sure to be a hit. This recipe is so simple, using sourdough starter - active or discard, and can even be made days ahead!

Soft, slightly tangy tortillas made with sourdough discard. Perfect for tacos, quesadillas, or wraps. No need to toss your discard when you can turn it into a batch of these tasty, flexible tortillas!

This recipe is adapted from this flour tortilla recipe, which is made with baking powder (as opposed to a sourdough starter). Regardless of which recipe you are using, there are two keys to success here: Roll the dough as thinly as possible. Get your skillet piping hot. I love using my Le Creuset crepe pan for cooking tortillas.

Upgrade your taco game with these Sourdough Discard Tortillas! Soft, fluffy, and bursting with flavor, these tortillas are made with only 5 ingredients, including butter for that extra oomph! No kneading required and ready in just over an hour, they're perfect for make-ahead meal planning. #tacotuesday #homemadetortillas #sourdough

These Sourdough Tortillas are crafted with tangy sourdough starter. They encompass a subtle sourdough tang and a tender, and chewy texture that perfectly complements any filling. Whether used for tacos, quesadillas, or wraps, these versatile tortillas elevate any dish with their deliciously unique flavor profile, making them a must-have!

These Sourdough Discard Tortillas are LIFE CHANGING. It’s SO hard to find tortillas at your typical grocery store with clean ingredients that are also affordable! Don’t let that sourdough discard go to waste. You can make endless things with it!! These sourdough discard tortillas are 100% organic and have no preservatives, sugar, gums, inflammatory oils, or excess fat.

Learn how to make sourdough tortillas with five basic ingredients: sourdough starter, flour, water, oil, and salt. They are perfect for a quick summer wrap or your favorite tacos. #farmhouseonboone