Sourdough cornbread
Discover Pinterest’s best ideas and inspiration for Sourdough cornbread. Get inspired and try out new things.
10k people searched this
·
Last updated 4d
Super moist sourdough cornbread, fermented overnight to achieve that sourdough tang we all love. It is the perfect combination of savory and sweet, with a hint of tanginess.
This easy sourdough cornbread recipe uses sourdough discard and cornmeal to pack in that rich, classic corn flavor. Moist, tender, delicious!
You can whip up this sweet and moist homemade sourdough cornbread recipe with just a few pantry staples. The sourdough discard in this recipe makes this cornbread light fluffy and never dry.
This Sourdough Cornbread recipe is perfect for using discard starter, but it's also perfectly ok to use active sourdough as well.
Subtly sweet and tangy with just the right amount of savory saltiness to be a perfect addition to your game day chili or Thanksgiving dinner.
Move aside, flavorless cornbread! Sourdough discard adds a slight tang that balances the slight sweetness typical of northern cornbread. Browned butter, which is made in the cast iron skillet as the oven preheats, brings nuttiness, gorgeous speckles, and crisp, flavorful edges. If your cornbread is still pale on the surface when the baking time is up, broil it briefly for extra toastiness.
Sourdough starter discard gives this cornbread the most delicious sourdough tang! It's sweet (but not too sweet!), tender and moist, with that classic cornbread crumble. It's the perfect easy bread to go with all of your soups, chilis, and roasts this season!
This Sourdough Cornbread is tender, moist, slightly sweet, and pleasantly tangy from sourdough starter (either active or discard). It is a quick and easy recipe that can be fermented overnight or baked straight away. Serve this cornbread with your eggs in the morning or alongside soups, stews, or classic chili for dinner!
This sourdough cornbread muffins perfect addition to your soup or chili dinner here easy one to make with touch of sourdough starter,
Indulge in the perfect blend of tangy sourdough flavor and rustic cornmeal goodness with this irresistible sourdough skillet cornbread. Baked to golden perfection in a cast iron skillet, it's a comforting side that pairs wonderfully with chili, barbecue, or enjoyed simply with a smear of butter.
Take your cornbread to a new level of nutrition by using sourdough! This delicious sourdough skillet cornbread is also simple to prepare.
Sourdough cornbread made from a sourdough discard that is soft, moist, fluffy and the perfect companion for that pot of chili. Simple to make, this bread is best served with some soft butter and drizzled honey.
Add a little sourdough discard to my favorite cornbread recipe for the softest, most tender cornbread with a little extra tanginess! Learn how to make the best sourdough cornbread in about 30 minutes!
Tender, light and super fluffy, this sweet sourdough cornbread is perfectly moist and delicious. Use up some sourdough discard and make this a new family favorite recipe. We love eating it as a side with soup or with a drizzle of honey butter.
We love making this cornbread in a cast-iron skillet and with sourdough. It’s perfect for summer BBQs or as a side for a big pot of chili. Are you looking for s…
Simple sourdough cornbread muffins that can be eaten plain with a pat of butter or a drizzle of maple syrup or served as a hearty side to your favorite comfort food.
Buttery sweet sourdough cornbread with a slight tang thanks to the addition of sourdough discard. This recipe uses a unique baking technique that results in a fluffy, cloud-like texture that you will absolutely love.
A delicious recipe for Sourdough Discard Cornbread - a great side dish or to dip into your favorite soups and chilis.
Related interests
Sourdough cornbread and more