Sour cream biscuit recipe

This easy 3 ingredient sour cream biscuit recipe comes together in thirty minutes or less and makes the perfect side dish for any meal.

Mile-High No-Fail Sour Cream Biscuits - Wildflour's Cottage Kitchen

Paula Deen Sour Cream Biscuits are made with self-rising flour, melted butter, and sour cream. This easy Sour Cream Biscuit recipe creates a delicious breakfast or snack that takes about 15 minutes to prepare and can serve up to 12 people.

Sour Cream Biscuits are almost unbelievably soft with tender, flaky layers and a subtle bite from the cream. We’re making these biscuits with all purpose flour, butter, and just a dash of milk for pillowy, golden brown bites!

Light, flaky sour cream biscuits that are simple to make and only use 3 ingredients. You don't even need milk!

The Hirshon Buttermilk Biscuits via @thefooddictator

2 ingredients and 30 minutes is all you need to make these flaky and tender sour cream biscuits. See Note on how to make your own self-raising flour!

Make fluffy, buttery biscuits with only 3 ingredients!

Buttery, tender, and made with only 3 ingredients, these Sour Cream Biscuits can be made and on the table in just 30 minutes. You'll love this no-fail method of making biscuits that come out perfect every time!

With 4 simple ingredients, you can make buttery, flaky biscuits like the ones you get at KFC or McDonald's. Homemade biscuits have never been easier!

These fluffy, buttery biscuits are perfection! Enjoy them for breakfast or as a side dish with dinner.

Sour Cream Bisquick Biscuits This is total comfort food. Bisquick. Sour Cream. Old school recipe. After all that happe...

My daughter made these when we went to visit a few weeks ago. She likes to make a batch ahead of time and then warm them in the micro ...

Hot and delicious, Butter Sour Cream Biscuits are just like Grandma made. Easy enough to make that even the kids can help and they will love biting into a biscuit they made

The temperature is supposed to climb above zero degrees today. Daylight Savings Time starts this weekend, and March break has begun. Despite the snowbanks that surround us, I can feel the promise of spring. The days are getting longer and the sun is feeling warmer. I know I said there wouldn't be any more snow pictures, but looking at all that snow makes me wonder what sort of a mess we're in for when it all starts to melt. We celebrated a couple of birthdays this past week, and it was all…

The tradition of baking biscuits dates back centuries, with each culture having its own unique take on this simple bread. In the Southern United States, biscuits are a staple, often enjoyed with gravy, honey, or