Smothered chicken and gravy

Served over buttery mashed potatoes or rice, this smothered chicken and gravy is super tender and so full of flavors. This is a meal that will warm your heart. Easily prepare this chicken and gravy on the stove or set it and forget it in a slow cooker.

This version takes the traditional gravy up a notch by incorporating cream-based ingredients such as cream of mushroom or cream of chicken soup. This creates a smoother, richer sauce that coats the chicken and rice, adding an extra layer of indulgence to the dish. The cream-based version tends to be popular among those who enjoy a more luxurious, comforting texture, ideal for colder weather or when you’re craving something heartier.

This smothered chicken recipe is made with chicken thighs and homemade gravy. Serve it with white rice for a classic Sunday dinner recipe.

Looking for a comforting dinner recipe? Try this Easy Smothered Chicken with crispy bacon, juicy chicken fillets, and a creamy garlic spinach gravy. Perfect for a cozy family meal!

This chicken and gravy recipe has tender pan fried chicken breasts smothered in a rich gravy. It's made with pantry ingredients and fast!

This Thanksgiving, savor the bold, smoky flavors of our southern-style smothered chicken. Try the mouthwatering recipe in this blog post!

Southern Smothered Chicken is comforting and easy to make! You'll love these savory bone-in chicken thighs in a creamy skillet gravy.

Smothered Chicken with Creamy Mushroom Gravy Recipe

Think Smothered or Stewed Chicken, but very basic.

This smothered chicken is a totally epic Southern treat! Juicy chicken gets covered in the most mouthwatering brown gravy. You'll love it!