Smooth american buttercream frosting

American buttercream is sweet, creamy, stable, and very easy to make. Perfect for frosting cakes and cupcakes and using under fondant.

This buttercream recipe is light, fluffy, and perfect for decorating! I use this recipe for almost all of the cakes that are on my Instagram!Here I'll be sharing this recipe step by step with pictures, so you can make it too!The first step to making this buttercream is the butter. Make sure it is unsalted, and REAL butter. Using a stand mixer is highly recommended for this recipe, but you can use a hand mixer if you don't have one. The first thing you'll want to do is beat the butter on the…

If you’re looking for a silky smooth buttercream frosting recipe that is not too sweet or grainy, then this recipe is it! I find traditional American style buttercreams way too sweet, so I came up with my own version that has far less icing sugar (in relation to the amount of butter) compared to more traditional recipes. Best part is, it’s still stable enough to use for layered cakes and is great for piping too!

This American buttercream recipe only uses five ingredients! It's so delicious and easy to make, you'll never buy frosting again!!

The best easy buttercream frosting recipe! Light, fluffy, smooth and creamy! Not too sweet and so easy to make! Never buy frosting again!

Classic, quick and easy American buttercream frosting recipe, requiring 4 ingredients. It holds its shape. Great for cake decorating and cupcake decorating!

At the end of June, an innocuous picture of a batch of ultra-smooth and silky buttercream posted by Wayne Steinkopf sent the online cake community into a bit of a tizzy! We simply marveled at his super smooth buttercream prowess. Being the generous soul that he is, Wayne was happy to share the recipe with his followers and we are now …

The best buttercream icing for cupcakes and cakes. Includes both vanilla and chocolate frosting recipes. You only need 4 ingredients: butter, confectioners sugar, vanilla and milk. Recipe will frost 24 cupcakes or a 9x13 cake.

This not too sweet buttercream frosting recipe is the perfect hybrid between American buttercream and Swiss meringue buttercream! It's a dream to frost cakes and cupcakes with it, and I even use it to make wedding cakes!

My American buttercream recipe has a glossy sheen due to the unique method I use in making it. This simple and easy recipe makes a delicious velvety smooth texture, not grainy buttercream.