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Smoking recipes

Discover Pinterest’s 10 best ideas and inspiration for Smoking recipes. Get inspired and try out new things.

3 · This recipe will take you through the steps to make melt in your mouth brisket, even if you've never made brisket before. Follow the steps to rub the meat, smoke it, wrap it, and then finish the brisket on the grill to let the glaze set. Then, experience Brisket Ecstacy!

12 ingredients

Meat
  • 2 tbsp Beef base
Produce
  • 2 tbsp Apple juice or 2tbsp sweet tea
  • 2 tbsp Shallots
Condiments
  • 3/4 cup Your favorite bbq sauce
Baking & Spices
  • 5 tbsp Brown sugar, light
  • 2 tbsp Chile powder
  • 2 tbsp Garlic salt
  • 1 tbsp Paprika, smoked
  • 2 tbsp Pepper, fresh ground
Oils & Vinegars
  • 1 tbsp Apple cider vinegar
Other
  • 1 part Hickory, 2 parts apple
  • smoker or a grill set for indirect heat
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The best delicious crunchy and juicy easy smoked brisket recipe that is bursting with smoky flavor and easy for beginner home cooks.

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42 · Get ready to create the most juicy, mouthwatering Texas Smoked Brisket in your own backyard using a wood or pellet smoker. These are all my best tips & tricks for making the best smoked beef brisket that is perfect for your next outdoor BBQ.

4 ingredients

Meat
  • 12 lbs Brisket
Produce
  • 2 tbsp Garlic, granulated
Baking & Spices
  • 1/4 cup Black pepper, ground
  • 1/4 cup Kosher salt
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482 · Smoked beef roasts are the best way we’ve found to get the deep smokey flavor we love in roast beef. Smoking a roast over low heat develops the beef’s natural flavors while creating a tender roast that melts in your mouth.

7 ingredients

Meat
  • 3 lb Beef roast
Produce
  • 1 tsp Garlic powder
  • 1/2 tsp Onion powder
Baking & Spices
  • 1 tsp Paprika, smoked
  • 1 tsp Pepper
  • 1 1/2 tsp Salt
  • 1 Worcestershire sauce to rub down
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65 · 20 minutes · These Traeger Smoked Italian Meatballs are smoked for about an hour, and then finished off at 325 until they are done. Packed with Italian flavor, these are great on their own as appetizers, in a meatball sub, or in some smoked meatball marinara.

8 ingredients

Meat
  • 2 lbs Ground beef
Produce
  • 1/2 tsp Garlic
  • 1/2 tsp Onion powder
Baking & Spices
  • 1/4 tsp Black pepper, ground
  • 2 tsp Italian seasoning
  • 1 tsp Salt
Bread & Baked Goods
  • 2 slices White bread
Dairy
  • 1/2 cup Whole milk
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How to smoke a centre cut pork loin roast in an electric, propane or charcoal smoker with a nice herb and garlic rub and apple slices inserted into the roast.

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This smoked ham is coated in a homemade spice rub, cooked in a smoker, then brushed with a homemade brown sugar and maple glaze.

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