Smoking recipes
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3 · This recipe will take you through the steps to make melt in your mouth brisket, even if you've never made brisket before. Follow the steps to rub the meat, smoke it, wrap it, and then finish the brisket on the grill to let the glaze set. Then, experience Brisket Ecstacy!
12 ingredients
Meat
- 2 tbsp Beef base
Produce
- 2 tbsp Apple juice or 2tbsp sweet tea
- 2 tbsp Shallots
Condiments
- 3/4 cup Your favorite bbq sauce
Baking & Spices
- 5 tbsp Brown sugar, light
- 2 tbsp Chile powder
- 2 tbsp Garlic salt
- 1 tbsp Paprika, smoked
- 2 tbsp Pepper, fresh ground
Oils & Vinegars
- 1 tbsp Apple cider vinegar
Other
- 1 part Hickory, 2 parts apple
- smoker or a grill set for indirect heat
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Ryan Westbrook saved to Smoked food recipes
The best delicious crunchy and juicy easy smoked brisket recipe that is bursting with smoky flavor and easy for beginner home cooks.
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Christina Castillo Kern saved to Smoked!
42 · Get ready to create the most juicy, mouthwatering Texas Smoked Brisket in your own backyard using a wood or pellet smoker. These are all my best tips & tricks for making the best smoked beef brisket that is perfect for your next outdoor BBQ.
42 · Get ready to create the most juicy, mouthwatering Texas Smoked Brisket in your own backyard using a wood or pellet smoker. These are all my best tips & tricks for making the best smoked beef brisket that is perfect for your next outdoor BBQ.
4 ingredients
Meat
- 12 lbs Brisket
Produce
- 2 tbsp Garlic, granulated
Baking & Spices
- 1/4 cup Black pepper, ground
- 1/4 cup Kosher salt
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Lauren saved to Recipes for grill/smoker
Smoking chuck roast that's richly flavored and melt-in-the-mouth tender requires one simple additional step. Smoke a juicy, tender beef chuck roast.
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christy simmons saved to pitboss
482 · Smoked beef roasts are the best way we’ve found to get the deep smokey flavor we love in roast beef. Smoking a roast over low heat develops the beef’s natural flavors while creating a tender roast that melts in your mouth.
7 ingredients
Meat
- 3 lb Beef roast
Produce
- 1 tsp Garlic powder
- 1/2 tsp Onion powder
Baking & Spices
- 1 tsp Paprika, smoked
- 1 tsp Pepper
- 1 1/2 tsp Salt
- 1 Worcestershire sauce to rub down
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Delinda Chambers saved to Recipes
65 · 20 minutes · These Traeger Smoked Italian Meatballs are smoked for about an hour, and then finished off at 325 until they are done. Packed with Italian flavor, these are great on their own as appetizers, in a meatball sub, or in some smoked meatball marinara.
65 · 20 minutes · These Traeger Smoked Italian Meatballs are smoked for about an hour, and then finished off at 325 until they are done. Packed with Italian flavor, these are great on their own as appetizers, in a meatball sub, or in some smoked meatball marinara.
8 ingredients
Meat
- 2 lbs Ground beef
Produce
- 1/2 tsp Garlic
- 1/2 tsp Onion powder
Baking & Spices
- 1/4 tsp Black pepper, ground
- 2 tsp Italian seasoning
- 1 tsp Salt
Bread & Baked Goods
- 2 slices White bread
Dairy
- 1/2 cup Whole milk
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Denise Monak saved to Pellet smoker recipes
Learn how to make delicious, fall-off-the-bone smoked ribs using your Traeger wood pellet grill that will definitely be a hit!
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Kelly Rawl saved to Yum-o
How to smoke a centre cut pork loin roast in an electric, propane or charcoal smoker with a nice herb and garlic rub and apple slices inserted into the roast.
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Sarah McElvoy saved to Smoker Recipes
This smoked ham is coated in a homemade spice rub, cooked in a smoker, then brushed with a homemade brown sugar and maple glaze.
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Randee Shannon saved to Treager