Smoked turkey tails

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buttermilk brined turkey on a plate with herbs

Buttermilk brined turkey brings together the plump juicy texture of brined turkey with the tang of buttermilk and an infusion of rosemary, thyme, and sage. It’s a simple approach to making a delicious Thanksgiving turkey that you will want to come back to year after year. While a classically brined turkey is soaked in a mixture of kosher salt, sugar, and water to add moisture, this buttermilk brined turkey takes it one step further, leveraging the acid of the buttermilk.. | @RNsKitchen

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