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Smoked Meat Recipes

Discover Pinterest’s 10 best ideas and inspiration for Smoked Meat Recipes. Get inspired and try out new things.

2 · This recipe will take you through the steps to make melt in your mouth brisket, even if you've never made brisket before. Follow the steps to rub the meat, smoke it, wrap it, and then finish the brisket on the grill to let the glaze set. Then, experience Brisket Ecstacy!

12 ingredients

Meat
  • 2 tbsp Beef base
Produce
  • 2 tbsp Apple juice or 2tbsp sweet tea
  • 2 tbsp Shallots
Condiments
  • 3/4 cup Your favorite bbq sauce
Baking & Spices
  • 5 tbsp Brown sugar, light
  • 2 tbsp Chile powder
  • 2 tbsp Garlic salt
  • 1 tbsp Paprika, smoked
  • 2 tbsp Pepper, fresh ground
Oils & Vinegars
  • 1 tbsp Apple cider vinegar
Other
  • 1 part Hickory, 2 parts apple
  • smoker or a grill set for indirect heat
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7 · 35 minutes · These smoked pork chops are the perfect weeknight meal that doesn't require a lot of prep time or fuss. They're smoky, juicy, and incredibly tender. All you need is smoke and some good sweet rub to experience the best smoked chops of your life!

3 ingredients

Meat
  • 4 Pork loin chops, center cut
Baking & Spices
  • 2 tbsp Hey grill hey signature sweet rub
Oils & Vinegars
  • 2 tbsp Olive oil
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Smoked Turkey Breast is tender, juicy turkey that has a delicious rub on it. This turkey breast is smoked on your smoker for the ultimate smoked flavor.

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2 · Delicious, tender and perfectly seasoned smoked pork tenderloin with directions on how to make in a traditional smoker, a gas grill or a Traeger brand grill.

12 ingredients

Meat
  • 2 lb Pork tenderloin
Produce
  • 1/2 tbsp Garlic powder
  • 1/2 tbsp Onion powder
Condiments
  • 2 tbsp Mustard, yellow
Baking & Spices
  • 1 tbsp Black pepper, coarse ground
  • 1 tbsp Brown sugar
  • 1/2 tbsp Cayenne pepper
  • 1/2 tbsp Chili powder
  • 1 tbsp Paprika
  • 1/2 tbsp Sea salt or kosher salt
Oils & Vinegars
  • 1/2 cup Apple cider vinegar
Liquids
  • 1 Water
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Our local restaurant supply had pork loin on sale a while back so I picked up a few, okay 5. Each weighed 10-12 pounds. I cut them all into quarters and...

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