Smoked cooking

We’re all about helping you plan your backyard gathering to be the most delicious & smokey event ever - so here’s our guide to the Best Smoker Recipes you need to make that happen. Via @umamiology

This Smoked Chicken Breast is incredibly moist and juicy, with a deep smokey flavor. It's tender and soft on the inside with a flavor-rich crust from the Traeger Fin & Feather rub on the outside.

Smoked shotgun shells are dangerously delicious. Beef, sausage, cheese and more, stuffed into manicotti shells, wrapped in bacon, and smoked.

These smoked baked beans are a delightful addition to any barbecue or gathering, bringing a unique twist to the classic comfort food.

Smoked Side Dishes are amazing when made as a pellet grill side dish! They can smoke alongside the main dish in the smoker to add extra flavor to any meal! From Macaroni, to dips, to smoked beans the possibilities are endless! Pellet smoker, charcoal smoker, or electric smoker are perfect for making these side dishes! Pin to your smoker recipes Pinterest board for later!

Cooking this on a smoker grill adds a rich and intense smoky flavor that is hard to compete with. This recipe is flavor-packed and seasoned just right.

This Traeger Pork Chops recipe is a simple hands-off cooking method. You’ll be indulging in tender and smoky pork throughout grilling season!

These smoked chicken thighs are quick and easy! Generously seasoned with a homemade rub and glazed with BBQ sauce. You'll love em!

These amazing Smoked Quesabirria Tacos are everything you ever hoped a taco would be, and then some. Your family will love them!

Combining the comfort of a classic baked potato with the smokiness of a barbecue, this smoked baked potato recipe is a must-try!

Smoked shotgun shells are manicotti stuffed with sausage and cheese, wrapped in bacon and smoked. An amazing smoked appetizer.

Not sure what type of meat to put on your smoker? Discover the 19 affordable, yet delicious cuts of meat that go great on the smoker.

This easy Smoked Breakfast Fatty is stuffed with hash browns, cheese and eggs , rolled up in breakfast sausage and wrapped in a bacon weave.

Poor Man's Burnt Ends are made with just 5 ingredients in your smoker or oven. These chuck roast burnt ends are amazing with coleslaw!

This Smoked Mississippi Mud Roast smoked until it's juicy, melt in your mouth tender pulled beef. Keto and low carb friendly.

Smoked sausage - how long will it take? Time is determined by smoker temperature, but at 160˚F, smoked sausages are at their juicy best.

Smoked Chuck Roast - turn classic pot roast into something that is tender, melt in your mouth, smoky and delicious! Way more affordable and easier to cook than brisket, but almost as tasty.

A cheese stuffed sausage roll with a caramelized bacon weave smoked to delicious perfection.

There is always a good reason to use the pellet smoker! Today you’ll learn how to make a bunch of easy BBQ sides. Perfect for the holidays!

This award-winning smoked baked beans recipe was given to me by the wife of an uber-famous pitmaster who came to my book signing near Lake Austin and traded secrets with me all night long!! Now, I can't seem to start the pellet smoker without preparing this perfect side dish, full of rich smoky flavor, so […]