Smoked chinese bbq pork

Smoked Chinese BBQ Pork is an easy dish to make, and there are so many things you can do with it! Serve cold as an appetizer with some hot mustard and sesame seeds, or hot over rice as a main course.

If you love ribs, these are for you. Chinese BBQ Spare Ribs with Hoisin Five Spice BBQ Sauce. 🐲🐉 The ribs marinate in the bbq sauce overnight, then smoke or oven roast to perfection. Don't throw away the marinade! Reduce it down to baste the ribs and serve on the side! Check out other Chinese New Year recipes at link on CulinarySeasons.com home page. So many great flavors waiting for you! #chinesenewyear #pork #wealth #goodluck #prosperity #recipes

Serve this sweet, succulent pork thinly sliced over white rice or use it to fill steamed buns or make pork fried rice.

Amazing!! Lots of flavor. Not spicy

This Char Siu Chinese BBQ Pork can be made with simple right in your own kitchen. Oven grilling or broiling ensures the crispy and char-grilled outer edges we love so much, and a tender, juicy and moist pork meat on the inside. Serve over steamed rice or vegetables, and drizzle with extra Char Siu sauce.

Skip the takeout. We’ve teamed up with Traeger Pro Julie Madden and injected our signature wood-fired flavor into the classic Chinese BBQ pork dish of Char Siu.

Char Siu

The Secret Behind Chinese BBQ Pork Unveiled!

Our delicious Chinese BBQ Pork can be eaten as is, or added to so many delicious Asian recipes.

Flavourful marinated pork with a sweet-salty glaze, roasted to perfection. It's a classic Chinese BBQ that can be served with rice or noodles. (Prep time above doesn't include 24-48 hr marinating time.)

Char Siu is a Cantonese style roasted pork dish where the meat is marinated in a sweet and savory sauce and then cooked over high heat. This popular restaurant dish can be served as a main dish or as a protein in many other Chinese dishes.

This easy Chinese BBQ pork recipe will beat anything you buy! Juicy, flavourful pork shoulder roast is perfect for this. Serve with rice, or top a salad for a low carb meal! Chinese recipe | asian recipe |Chinese bbq | bbq | pork recipe | char siu Chinese recipe | grilling recipe

The slow cooker does many things well. Who knew that making Chinese barbecued pork is among the things it does superbly? For a slow-cooker version of the Chinese favorite char siu, we start with boneless pork butt cut into 1-inch-thick pieces. After seasoning the meat with salt, pepper, and five-spice powder (a classic char siu flavoring), we “braise” it to tenderness in the cooker. A coating of concentrated (and quick) no-cook sauce and a few minutes under the broiler render this pork…

Savory and Sweet flavors inspired by Chinese Five Spice and a Thai glaze.

I love Chinese Barbecued Pork Spare Ribs. I thought that for today I would share a simple, easy recipe for Char Siu ribs with you! Char Siu is Cantonese and means Barbecued Marinated Pork. These ta…

These Country Style Asian BBQ Ribs are the perfect tender and juicy boneless Asian ribs in the oven in just four easy steps.