Smitten kitchen zucchini fritters

This is my platonic ideal of a corn fritter: crunchy, golden brown, and mostly sweet corn kernels with just the tiniest amount of batter to tether them together. These have scallions, chives, and c…

A little baking powder, minced scallions, and just the right amount of seasoning turn a pile of shredded zucchini into gorgeous fritters that just lift off the pan as they crisp.

Zucchini Fritters with Garlic Herb Yogurt Sauce - Sally's Baking Addiction

burst tomato galette with corn and zucchini | smittenkitchen.com

A little baking powder, minced scallions, and just the right amount of seasoning turn a pile of shredded zucchini into gorgeous fritters that just lift off the pan as they crisp.

Mildly flavorful zucchini tends to adapt to whatever ingredients the vegetable is paired with, and here, a heap of tender herbs and lemon zest brings out the best in this summer staple. Crisp on the outside and creamy on the inside, these fritters are relatively simple to assemble: grab a box grater and some other seasonal produce, including scallions and basil or dill, and heat up the skillet. You’ll need to make them in batches, but frying only takes a few minutes per side. A little baking…

Incredibly fresh, flavorful vegan zucchini fritters ready in just 30 minutes with simple ingredients. Zesty, herby, incredibly versatile, and a delicious plant-based, gluten-free side or snack.

A recipe that is perfect for using up those garden zucchini. These little fritters are super easy and delicious – they make the perfect appetizer or snack!

Each bite of these easy to make Paleo Zucchini Fritters is crispy and packed with delicious nutrients. They only require a handful of ingredients and require less than 30 minutes of your time.